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|Price:||$14.83 ($0.93 / oz) + $3.99 shipping|
Few products in the world are distinguished enough to have their location built into their name, but Parmigiano Reggiano is one of them. Parmigiano-Reggiano is a hard texture cheese, cooked but not pressed. The milk obtained, from cows on a strict regime diet of grass or hay, is exclusively from the territories of Parma, Reggio Emilia, Modena and part of Bologna and Mantova. The cheese is made every day, therefore it has a variability which represents the fruit of nature. You will notice that with age comes perfection characterized by tiny white crystal grains, and this 18 - 24 month specialty has these markings.
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First time to order cheese online. I'm not a cheese expert, but it tasted great to me!Published 27 days ago by bdb
This parmigiano was spectacular. Came earlier than expected in the mail and was extremely fresh. Well worth the money :0)Published 2 months ago by lauren rose forader
Fabulous cheese. Even better than the Parmigiano Reggiano I had in Italy. This cheese was very fresh, grainy and sharp = but not sharp enough to catch in the back of my throat. Read morePublished 4 months ago by Patricia L. Condelli