- A wedge of one pound
- Reggiano is a hard texture cheese, cooked but not pressed
- Characterized by tiny white crystals grains
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Few products in the world are distinguished enough to have their location built into their name, but Parmigiano Reggiano is one of them. Parmigiano-Reggiano is a hard texture cheese, cooked but not pressed. The milk obtained, from cows on a strict regime diet of grass or hay, is exclusively from the territories of Parma, Reggio Emilia, Modena and part of Bologna and Mantova. The cheese is made every day, therefore it has a variability which represents the fruit of nature. You will notice that with age comes perfection characterized by tiny white crystal grains, and this 18 - 24 month specialty has these markings.
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Most Helpful Customer Reviews
7 of 8 people found the following review helpful:
3.0 out of 5 stars
Not as good as last order,
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Amazon Verified Purchase(What's this?)
This review is from: Parmigiano Reggiano - 1 Pound (Misc.)
Bought this item for the second time. First time the cheese was excellent and had the look and taste of a 24 month old parmigiano. This time it's closer to 12 month old... I'm a bit disapointed.
6 of 7 people found the following review helpful:
5.0 out of 5 stars
I never met a Parmigian' I didn't like,
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This review is from: Parmigiano Reggiano - 1 Pound (Misc.)
And this one is no exception. My mouth is watering as I write this.I am a SERIOUS Parmigiano-phile, who can eat at least a pound in one sitting. My poor Nonna Lucia could not keep a wedge in her humble Bronx home without my sister and I devouring it piece by piece until only a tiny chip was left sitting in the fridge -- much to everyone's dismay when it was time to put the cheese on the table to go with Nonna's homemeade spaghetti (LOL.I can laugh now....). Nonna eventually took to hiding the Parmigiano until The Right Culinary Moment came. This cheese has a wonderful grainy texture, a VERY good "Mouth" feel to it, and is bursting with sparks of intensity. Why wait for the grater? Take out the Chianti or the Merlot, cut a hunk or two from the wedge, and enjoy this cheese -- now!!
5.0 out of 5 stars
parmigiano reggiano aged cheese,
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Amazon Verified Purchase(What's this?)
This review is from: Parmigiano Reggiano - 1 Pound (Misc.)
The order was on time. The cheese was very good and enjoyed by all.I would recommend this product to all. Would order again.
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