Italian Parmigiano Reggiano Pre Cut (Approx 10 Ounces)

by Ambrosi

Product Features

• The Italians are horrified by our usage of this, the world's most famous hard cheese
• Made from unpasteurized cow's milk
• A delicious, full-flavored eating cheese
• No additives, no machinery, no gimmicks
• We cut and wrap this item by the pound

Product Details

• Item Weight: 1 pounds
• Shipping Weight: 2 pounds (View shipping rates and policies)
• ASIN: B0000D9N59
• Average Customer Review: 4.8 out of 5 stars  See all reviews (15 customer reviews)
• Amazon Best Sellers Rank: #45,258 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
  • #15 in Grocery & Gourmet Food > Dairy & Eggs > Cheese > Parmigiano-Reggiano

Customer Reviews

Most Helpful Customer Reviews

34 of 35 people found the following review helpful:

5.0 out of 5 stars Great cheese but.........., December 28, 2006

By 

K. Sanders "Bearman" (Montana) - See all my reviews
(REAL NAME)   

This review is from: Italian Parmigiano Reggiano Pre Cut (Approx 10 Ounces) (Misc.)

This is a spectacular cheese but I would not buy from this seller again. The reason? I ordered 3 pounds for christmas but was sent 2 1/2 pounds of small discards, including pieces of rind, all shrink wrapped in a ton of plastic. They refuse to respond to emails and are difficult to contact or deal with if you have a problem. As a refund they refused to reimburse me the $31.78 for shipping.
As the saying goes....Buyer Beware

45 of 48 people found the following review helpful:

5.0 out of 5 stars Best cheese in the world, December 29, 2003

By 

Joanna Daneman (Middletown, DE USA) - See all my reviews
(TOP 10 REVIEWER)    (VINE VOICE)    (COMMUNITY FORUM 04)    (HALL OF FAME REVIEWER)    (REAL NAME)   

This review is from: Italian Parmigiano Reggiano Pre Cut (Approx 10 Ounces) (Misc.)

I surprise myself by rating this cheese my favorite of all cheeses (and I love cheese, all kinds.) But real Parmigiano Reggiano is so delicious. I love the characteristic amino acid crunch (those little white spots are crystallized amino acids produced during the ripening process.) Even though a pound grated lasts a long time, sadly, you may discover that real parmesan can be eaten in chunks, like a good chocolate, and thus, this pound will melt away like snow. Too good.

23 of 25 people found the following review helpful:

5.0 out of 5 stars OHMYGOODNESS!, February 9, 2004

By 

Michele "shivanslayer" (Pittsburgh, PA USA) - See all my reviews

Amazon Verified Purchase

This review is from: Italian Parmigiano Reggiano Pre Cut (Approx 10 Ounces) (Misc.)

I just opened my Parmigiano Reggiano Cheese and it's outstanding! I intended to use it in my mixture for meatballs, but decided it's way too delicious. Definitely to be enjoyed by freshly grating atop any pasta dish, but I enjoy eating it as is with some fresh fruit!