Italian Pasta: The Best Recipes Ever (Bonechi) [Paperback]

Bonechi (Author)

Product Details

• Paperback: 128 pages
• Publisher: Bonechi (April 2003)
• Language: English
• ISBN-10: 884760320X
• ISBN-13: 978-8847603202
• Product Dimensions: 10.4 x 7.7 x 0.4 inches
• Shipping Weight: 1.2 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #2,373,026 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

5.0 out of 5 stars Best authentic Italian cookbook, October 16, 2010

By 

mikecq "mikecq" (Lexington, KY United States) - See all my reviews

This review is from: Italian Pasta: The Best Recipes Ever (Bonechi) (Paperback)

I picked up the english version in Florence, It.
After trying several recipes, it has now become my main Italian Cookbook. The recipes are similar to dishes I had in Italy. I try to use all Italian ingredients which I purchase online and the results are quite good. I intend to try at least 80% of the recipes in this book. The photos of the dishes makes you want to try them.

5.0 out of 5 stars Get this cookbook if you can find it!, September 3, 2010

By 

SoniaB "soniablade" - See all my reviews

This review is from: Italian Pasta: The Best Recipes Ever (Bonechi) (Paperback)

I bought this book on a whim at the Pisa airport. LOVE IT! It has the most delicious authentic recipes. I am looking for others by Bonechi. I made the baked spaghetti (with sliced zuchini instead of the zuchini flowers) and it was fabulous. I do reccomend cooking the pasta for about 8 minutes though unless you really like aldente! A little extra white wine in the dish also makes it all the more yummy ;)