Review
Flavors of the Italian countryside abound in An Italian Peasant's Cookbook. These Neapolitan style recipes range from pasta and sauces through meats and seafoods to pastries. They are all utterly delicious, yet made with simple ingredients. With its more than 255 delightful recipes illustrated and annotated with reminiscences of Italian family life) the culinary family heritage of John Scialdone is now a treasure for devotees of Italian cuisines. An Italian Peasant's Cookbook makes a wonderful addition to a cookbook collection! -- Midwest Book Review
