- Light and fluffy potato gnocchi imported from Emilia-Romagna
- These imported gnocchi are the favorite imported gnocchi of our Italian executive chef Gianluca Guglielmi
- Terrific with a variety of sauces, as hearty comforts for fall and winter or light dishes for spring and summer
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
These delicate potato pasta dumplings have been a staple of northern and southern Italian cooking since the 19th century. Incredibly versatile, gnocchi can be enjoyed with thick cream and cheese-based sauces or light tomato and oil-based sauces.
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