- Explore more great deals on thousands of titles in our Deals in Books store.
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your email address or mobile phone number.
Italian Regional Cooking Hardcover – February 2, 1994
Customers Who Bought This Item Also Bought
Special Offers and Product Promotions
If you’re the author, publisher, or rights holder of this book, let ACX help you produce the audiobook.Learn more.
Top Customer Reviews
I think in Amarcord, Marcella Hazan talks about learning how to cook from Ada Boni's book. Over the years, I've taken classes with Guilano Bugiali and cooked from Mario and Marcella and so many others. However, if I had only one Italian cookbook I could keep forever, this would be the one.
Most Recent Customer Reviews
I was happy to have found the book and it was delivered promptly. But the book has a musty mildew smell and I don't darn store it with other booksPublished 9 months ago by M Ma
I HAVEN'T COOKED FROM IT YET. IT LOOKS DEFINATELY LIKE PEASANT ITALIAN FOOD. DIFFERENT THAN NORMAL FARE HERE IN THE STATES. Read morePublished 11 months ago by Eve
I used to borrow my parent's copy until I bought my own. A solid Italian cookbook that covers the regions of Italy very well. Read morePublished 14 months ago by William Cramer
I have been looking for an Italian cookbook that tops this, with no success. I have had a well-worn copy for decades, and no one has ever been more attentive to regional... Read morePublished 17 months ago by Catherine Marenghi