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1 of 1 people found the following review helpful:
4.0 out of 5 stars Italian So Fat, Low Fat, No Fat, March 11, 2001
By 
Jan (Bowie, MD United States) - See all my reviews
This review is from: Italian So Fat, Low Fat, No Fat: More Than 100 Recipes for Special Occasions (Plastic Comb)
I have just started making recipes from this cookbook and enjoy the good tastes and seasonings, especially the Eggplant Lasagne. I did have a problem with one recipe, Chocolate Budino, and wonder if there is a mistake and if the author, Beddy Rohde, or anyone else has a solution. The cake/pudding part of it turned out fine, but the topping never melted in the saucepan, and was very dry on top. It seemed to need more liquid than the 2 Tbsp. Amaretto. Other recipes I've tried have turned out great!
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Italian So Fat, Low Fat, No Fat: More Than 100 Recipes for Special Occasions
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