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Italian Two Easy: Simple Recipes from the London River Cafe
Italian Two Easy: Simple Recipes from the London River Cafe
Rose Gray , Ruth Rogers
Average Customer Review: 4.9 out of 5 stars  See all reviews (7)
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From Publishers Weekly
Cutting live crabs, slow roasting a pork shoulder and skinning a bone-in eel don't usually call to mind "easy" cooking, but Gray and Rogers, cofounders of the River Cafe in London (and authors of the River Cafe cookbook series), include the above culinary tasks in their follow-up to 2004's Italian... Read More

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