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Italian Vegetarian Cooking, New, Revised [Paperback]

Paola Gavin (Author)

4.0 out of 5 stars See all reviews (1 customer review) |

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Book Description

Publication Date: September 29, 1994

Easy-to-follow directions and an introduction explaining the cuisines makes this an enlightening as well as a delicious read. DSBooklist

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } Easy-to-follow directions and an introduction explaining the cuisines makes this an enlightening as well as a delicious read. DSBooklist

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Editorial Reviews

From Library Journal

Regional vegetarian specialties from all over Italy. Most of these are simple, traditional recipes, dishes from la cucina casalingua . Some are unusual, but many can be found in standard Italian cookbooks. Paola Scaravelli and Jon Cohen's From an Italian Garden ( LJ 4/15/84) includes a lot of good vegetarian recipes; special collections may want this one, too.
Copyright 1990 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

Product Details

Paperback: 285 pages
Publisher: M.Evans & Company; and Expanded Edition edition (September 29, 1994)
Language: English
ISBN-10: 0871317699
ISBN-13: 978-0871317698
Product Dimensions: 9 x 6 x 0.9 inches
Shipping Weight: 1 pounds (View shipping rates and policies)

Average Customer Review: 4.0 out of 5 stars See all reviews (1 customer review)

Amazon Best Sellers Rank: #1,342,952 in Books (See Top 100 in Books)

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11 of 11 people found the following review helpful:

4.0 out of 5 stars A solid vegetarian cookbook., May 28, 2002

Austin Lindstrom "semanticantics" (Saint Paul, MN United States) - See all my reviews
(REAL NAME)

This review is from: Italian Vegetarian Cooking, New, Revised (Paperback)

I picked this book up from a bargain bookstor for [money]. I figured I couldn't go too wrong. The book is very solid, with a nice introduction to the regions and cuisines of Italy.

Most of the recipes are very simple. There are a few instances where I am unfamiliar with an ingredient, or its simply unavailable in MN.

All in all a very solid, easy recipe book.

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