From Library Journal
Eating as the rationale for traveling through Italy?where food and culture are so naturally bound together?is the theme of Italophile Plotkin's latest book. His ardent admiration for the country and its cuisine is evident in his personalized tour through the nation's 22 regions, including the islands of Sicily and Sardenia. Guiding us through a land bountiful and diverse in terrain, history, and tradition, he explores each area's distinctive foods and wines. When not traveling, Plotkin lectures and writes about things Italian and has penned The Authentic Pasta Book and Opera 101. He uses his extensive knowledge to create a catalog of helpful restaurant reviews, recipes (indexed), a glossary of food terms, profiles of cities and their local histories (indexed), and anecdotes that blend into an informative, entertaining, comprehensive guide. This selection is a treat for any travel collection.?David Nudo, "Library Journal"
Copyright 1996 Reed Business Information, Inc.
In this exhaustive guide, Plotkin provides travelers to Bella Italia
with information on the best places to eat in 300 cities and villages. Practical advice, such as making reservations, goes hand-in-hand with colorful descriptions of the Italian ristorante
, and other types of eating establishments. Plotkin is particularly adept at depicting the cultural climate of each region, listing appealing towns a traveler must not pass by and those area culinary specialities to be savored. Whether one desires the address of a fine butcher shop, has a hankering for pastries and an espresso, or seeks a dining experience fit for a king, these listings more than fit the bill. When seeking out excellent culinary fare, doubtless, the true gourmet will be undaunted by this weighty tome. Alice Joyce