Its About Thyme!: An Herb Manual and Cookbook of Herb and Non Herb Recipes No. 1 [Hardcover]

Marge Clark (Author)

Product Details

• Hardcover: 271 pages
• Publisher: Thyme Cookbooks (September 1988)
• Language: English
• ISBN-10: 0962069205
• ISBN-13: 978-0962069208
• Product Dimensions: 8.9 x 6.7 x 1.3 inches
• Shipping Weight: 1.4 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #1,447,897 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

10 of 10 people found the following review helpful:

5.0 out of 5 stars Interested in Growing & Cooking with Herbs, April 24, 2005

By 

Midwestern Reader - See all my reviews

This review is from: Its About Thyme!: An Herb Manual and Cookbook of Herb and Non Herb Recipes No. 1 (Hardcover)

After reading books by Susan Wittig Albert I became interested in spicing up my meals with home grown herbs, but didn't really know how to get started. Susan mentioned Marge Clark as a good reference source in one of her books, so I ordered this book, "It's About Thyme" and was delighted to find lots of information about growing different herbs as well as delicious recipes. It's written in an easy to understand style from someone who obviously knew what she was talking about. I attended an herbal luncheon recently where Susan Albert was the guest speaker and the chicken breast entree was topped with pesto mayonaise made from one of Marge's recipes. Delicious! I also highly recommend Susan Wittig Albert's China Bayles series for all of you "who-dunnit" fans!

5.0 out of 5 stars Curl up on your favorite chair with a cup-a-tea and a cozy throw!, December 27, 2011

By 

Linda Luce (Hope, USA) - See all my reviews
(REAL NAME)   

This review is from: Its About Thyme!: An Herb Manual and Cookbook of Herb and Non Herb Recipes No. 1 (Hardcover)

I love this book. When I got it in the mail I did just what the title of this review says. I curled up with my favorite quilted throw, with a nice warm cup of tea, in my cozy chair and read this book of recipes from cover to cover. I love herbs. I am also a fan of China Byles mysteries. If you love herbs and know nothing about how to grow them (and keep them alive) then this little book is for you. This past christmas I bought a gallon of olive oil and ten small corked bottles. I poured the olive oil in them with some sprigs of Thyme and Rosemary and gave them away as gifts with a cute little tag. It was an instant hit! This book just takes you to another world all together.