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It's All Greek to Me: Transform Your Health the Mediterranean Way with My Family's Century-Old Recipes Hardcover – April 29, 2014
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Customers Who Bought This Item Also Bought
Nia Vardalos, writer and star of My Big Fat Greek Wedding
"This book is a must for anyone interested in experiencing the richness of the food and culture of Greece!"
Olympia Dukakis, Academy Award and Golden Globe winner
"Debbie has really captured the essence of the true Greek classics that are my soul food. It is a must-have for any cook."
Cat Cora, Iron Chef
Like Debbie, my grandmother (Yiayia) always had something delicious and healthy waiting for us in the kitchen. I congratulate Debbie for gathering all these wonderful recipes together and never taking the gift of tradition and good health for granted.”
Melina Kanakaredes, star of CSI: New York
I don't know anyone who embodies more fire, energy and passion into their everyday life the way Debbie does. You can feel it on every page of this beautifully written and photographed cookbook. The recipes are easy to follow, and the food is absolutely amazing!”
Cristina Ferrare, New York Times bestselling author and cohost of Hallmark's Emmy-nominated Home & Family
About the Author
A two-time Emmy nominee, Matenopoulos has sustained her career as a compelling journalist and talk show host for more than a decade. After starting out on The View as the youngest person in daytime history to hold a permanent co-host position on network television, she went on to launch the TV Guide Channel, host the TBS hit series He’s a Lady, write and sell a movie to Oxygen Network, and co-host FOX’s Good Day Live. She then joined the E! Network family and began co-hosting red carpet events, The Daily 10, and also hosted Fashion Police and Style Network’s Instant Beauty Pageant.
She is now correspondent for CBS Television’s The Insider and covers everything from pop culture trends to the latest hard-hitting news.
More About the Author
A two-time Emmy® nominee, Debbie has sustained her career as a compelling journalist and talk show host for more than a decade. After starting out on THE VIEW as the youngest person in daytime history to hold a permanent cohost position on network television, she went on to launch the TV Guide Channel, host the TBS hit series HE'S A LADY, write and sell a movie to Oxygen Network, and cohost FOX's GOOD DAY LIVE. She then joined the E! Network family and began cohosting red carpet events, THE DAILY 10, and also hosted FASHION POLICE and Style Network's INSTANT BEAUTY PAGEANT. After E!, Debbie joined CBS Television's ENTERTAINMENT TONIGHT and THE INSIDER, where she covered everything from pop culture trends to the latest hard-hitting news.
Debbie is currently a cast member on Hallmark's HOME & FAMILY.
Top Customer Reviews
Grew up with my grandmother's recipes and learned to not to fear making any recipe.
Debbie Matenopoulos has hit the ball out of the park!!!!
Great recipes my family has made and within village to village there may be a few variations of ingredients --but these are excellent, doable authentic Greek recipes the home cook could make and take the bows!
My own minus--the lamb is shown too rare--a lot of Greeks are more well in the meat dept.
The fish, the appetizers, the moussaka, pastitso, as well as the sweets are close to ours-only where she uses walnuts, we use almonds. Just a village to village thing--
And this is one of the best Greek Cookbooks I've seen and will use.
Simply explained and the average cook could easily create Greek night at home!!!!
Bravo Debbie!!! Yiassou!!
Ellen George, reviewer and author of poetry, short stories, and children's book Flutterby.
Book of fiction in the works!!
Debbie Matenopolous books is terrific....a must have!
Most Recent Customer Reviews
I'm interested in Greek cooking. I really like how this cookbook is laid out and the wonderful photographs it has. Read morePublished 12 days ago by DEBBY
I am not Greek, but I have several Greek cookbooks as I love the food. All of these recipes are useful and they are the most flavorful that I have tried. Read morePublished 5 months ago by organicnut