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Usually ships within 6 to 10 days. Sold by UnbeatableSale, Inc

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  • Iwatani DI-1800 Black 1800 Watt Single Burner Induction Range
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Iwatani DI-1800 Black 1800 Watt Single Burner Induction Range

by Iwatani

Price: $1,007.51
Sale: $746.30 + $15.67 shipping
You Save: $261.21 (26%)
Usually ships within 6 to 10 days.
Ships from and sold by UnbeatableSale, Inc.
  • Single-element build-in (drop-in) unit.
  • Rimless for flush mounting.
  • Pot recognition.
  • Overheat switchoff.
  • Keep-warm setting.


Product Details

  • Shipping Weight: 3 pounds (View shipping rates and policies)
  • ASIN: B004DFMR68
  • Average Customer Review: 1.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,154,703 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

The Iwatani DI-1800 can convert any counter or mobile counter-top into a cooking station. Designed to drop into hollowed out counter spaces, only the Schott-Ceran cooking surface can be seen from above while the compact control panel can be inconspicuously placed nearby to minimize visibility and to further maximize the visual aesthetics of the cooking station. And with a digital temperature control knob, adjusting temperatures couldn't be easier. Equipped with a cooking pot/pan over-heating device, auto safety shut-down, material compatibility detector and other safety features. 1500 watt units are also available. Single-element build-in ("drop-in") unit. Rimless for flush mounting. Pot recognition. Overheat switchoff. "Keep-warm" setting. True commercial unit--certified NSF, ETLus, ETLc, FCC18. Elements: 1. Power: 1.8 kW. Levels: 9. Controls: Knob. Timer: Yes. Dimensions: 14-3/16" W x 14-15/16" D. Color: Black. Trim: Stainless steel. Voltage: 120. Load: 12 Amperes.

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Most Helpful Customer Reviews

2 of 2 people found the following review helpful By O. Buzz on January 19, 2013
We purchased two of these units to install in a newly renovated kitchen. After installing them (meaning we had the countertop installers cut two 14"x14" holes for the plates, two smaller ones for the controls, pulled two electric circuits, and opened up holes in the cabinets for ventilation) we were very happy to try them for the first time.

Then we learned, while destroying some very expensive fish fillets, that the units simply shut themselves off, seemingly at random.

Further experimentation showed that this happens if you fry anything for more than about 5 minutes. What happens is the hot oil in the pan causes the cooking surface to heat up, and once that reaches approximately 380 degrees it just shuts down.

Calling the very friendly people at Iwatani taught us that:

1. There is no written specification (at least not one they'll provide us with) for how hot the surface can get.

2. They think it's something like 410 degrees, but won't commit to it.

3. The only thing they offered to do is for us to pull the units out and send them to their service center (at our expense), but they may not be defective at all, they're just not good for any kind of high temperature action.

In conclusion, if you just want to boil water or do quick stir frying, maybe you can use this, otherwise look for another solution.
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