I recommend this book to anyone who is interested in Japanese Culture and food.
All the recipes are accompanied by beautiful photographs that will keep you reaching for this cookbook over and over again.
This is pretty much the only book of its kind, so we're fortunate that it is so good and written with such care.
Great cookbook--got one as a gift, and the recipes are clear and easy to follow. It gives a nice, detailed look into a part of Japanese cuisine that remains unexplored around the... Read morePublished 10 days ago by Clark Notch
got this to see some of the pubs of Japan's cooking...and it did so... was there and this cookbook does them justice. Thanks!Published 12 days ago by Ron Anglin
Izakayas are the greatest pubs in the world. But unlike say Irish pubs or German beer halls, they don't follow the same global template. Read morePublished 1 month ago by Kerry O'Shea
I have been to Tokyo and have experienced the Izakaya first hand, the book is a wonderful
reflection of a unique culture. Beautifully done!
I love Japanese food and after my last trip to Japan I wanted to learn more about making it at home. So, I bought this book. Read morePublished 6 months ago by S. Berry
received it on 3/11/13, I cant not stop reading it... It has wonderful Recipes and goes into the History of Izakaya's profiles of Japanese Ingredient's & spices. Read morePublished 7 months ago by Mr.Miyagi54