I fell in love with the cuisine of Japan when traveling for Business there. Based upon reviews, I bought this book in order to begin making Japanese food at home. Read morePublished 1 month ago by Gregory Olsen
Good book if you want to go visit a izakaya at japan, the pro issue here its if you like to cook it have easy recipes to do, really i recommend it a lot, bad that i don't have it... Read morePublished 3 months ago by Erick Sartorius Castellanos
I wish it explained some of the ingredients better, as large number of them are not familiar to me.Published 3 months ago by Daniel DeGeus
I love this book. It excites me to no end hearing about stews that are older than I am, releasing rituals done in tribute to little fishies doomed to fry and intricate work... Read morePublished 5 months ago by Uhhh...Brendan?
This book was bought as a Christmas gift for my father. My husband and I are moving to Japan this spring for work and we wanted to give a fun gift associated with our big move. Read morePublished 7 months ago by o.k
unfortunately, the day I got the book, my dog ate the book. but judging by the pictures and descriptions from my quick read through it, it's a quality print. Read morePublished 8 months ago by Eva S.
Great cookbook--got one as a gift, and the recipes are clear and easy to follow. It gives a nice, detailed look into a part of Japanese cuisine that remains unexplored around the... Read morePublished 9 months ago by Clark Notch
got this to see some of the pubs of Japan's cooking...and it did so... was there and this cookbook does them justice. Thanks!Published 9 months ago by Ron Anglin