Good book if you want to go visit a izakaya at japan, the pro issue here its if you like to cook it have easy recipes to do, really i recommend it a lot, bad that i don't have it... Read morePublished 1 month ago by Erick Sartorius Castellanos
I wish it explained some of the ingredients better, as large number of them are not familiar to me.Published 1 month ago by Daniel DeGeus
I love this book. It excites me to no end hearing about stews that are older than I am, releasing rituals done in tribute to little fishies doomed to fry and intricate work... Read morePublished 3 months ago by Uhhh...Brendan?
This book was bought as a Christmas gift for my father. My husband and I are moving to Japan this spring for work and we wanted to give a fun gift associated with our big move. Read morePublished 5 months ago by o.k
unfortunately, the day I got the book, my dog ate the book. but judging by the pictures and descriptions from my quick read through it, it's a quality print. Read morePublished 5 months ago by Eva S.
Great cookbook--got one as a gift, and the recipes are clear and easy to follow. It gives a nice, detailed look into a part of Japanese cuisine that remains unexplored around the... Read morePublished 7 months ago by Clark Notch
got this to see some of the pubs of Japan's cooking...and it did so... was there and this cookbook does them justice. Thanks!Published 7 months ago by Ron Anglin
Izakayas are the greatest pubs in the world. But unlike say Irish pubs or German beer halls, they don't follow the same global template. Read morePublished 8 months ago by Kerry O'Shea