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I fell in love with the cuisine of Japan when traveling for Business there. Based upon reviews, I bought this book in order to begin making Japanese food at home. Read morePublished 5 months ago by Gregory Olsen
Good book if you want to go visit a izakaya at japan, the pro issue here its if you like to cook it have easy recipes to do, really i recommend it a lot, bad that i don't have it... Read morePublished 7 months ago by Erick Sartorius Castellanos
I wish it explained some of the ingredients better, as large number of them are not familiar to me.Published 7 months ago by Daniel DeGeus
I love this book. It excites me to no end hearing about stews that are older than I am, releasing rituals done in tribute to little fishies doomed to fry and intricate work... Read morePublished 9 months ago by Uhhh...Brendan?
This book was bought as a Christmas gift for my father. My husband and I are moving to Japan this spring for work and we wanted to give a fun gift associated with our big move. Read morePublished 11 months ago by o.k
unfortunately, the day I got the book, my dog ate the book. but judging by the pictures and descriptions from my quick read through it, it's a quality print. Read morePublished 12 months ago by Eva S.
Great cookbook--got one as a gift, and the recipes are clear and easy to follow. It gives a nice, detailed look into a part of Japanese cuisine that remains unexplored around the... Read morePublished 13 months ago by Clark Notch
got this to see some of the pubs of Japan's cooking...and it did so... was there and this cookbook does them justice. Thanks!Published 13 months ago by Ron Anglin