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These knives does not cut anything. I cannot believe these are sold by Henckels. Sharpening steel is not good enough on these knives. It's a real waste of money.Published 1 day ago by sky
Soft steel so sharpening is frequent, but they do get sharp. The handle however is not that comfortable -- the prominent piece at the back gets in the way more than helps. Read morePublished 16 days ago by Matt M.
The singular advantage of a traditional santoku knife is in the way it is sharpened. It should have a chisel edge (flat on one side and beveled on the other, rather than an equal... Read morePublished 17 days ago by John M. Messinger
very fast shipping and good quality knives I am very happy with themPublished 1 month ago by Karen Bruce
These knives were dull when received. I had to manually sharpen both of them to bring them up to par with the cutlery set I currently use.Published 1 month ago by A. Sicotte