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My favorite flavor of furikake. Good on white rice and also on zaru soba.Published 1 month ago by Gregory C.
Tastes great! We usually use it when we make tuna sushi, for some extra flavoring.Published 8 months ago by Anne
Lots of uses in culinary arts; not just for serving rice. You can use this on noodles, porridge, seafood, fowl, meat, BBQ, soup, steamed veggies, gyoza (dumplings)..., etc. Read morePublished 22 months ago by Yuting Lin
I bought this item on my quest for flavorful sushi rice. It is yet another item that is an acquired taste - fish flakes for rice seasoning. Read morePublished 23 months ago by S. Jefferson
Ordered this to make Musubi. Been missing it since we moved from Hawaii. Gave it that perfect flavor! A taste of the islands!Published on May 22, 2013 by Missy E