JFC - Seto Fumi Furikake (Rice Seasoning) 1.7 Oz.
- Furikake is a dried mixed seasoning sprinkled over rice for added flavor
- This classic variety is a mix of bonito (fish), sesame and seaweed flakes
- Other furikake varieties include salmon, shiso, seaweed and wasabi
- Net Wt. 1.7 Oz.
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Top Customer Reviews
I like nori (the seaweed used to wrap sushi, and the one most furikakes contain if it just says "seaweed"), but I know I would be wrapping my onigris in it to avoid them falling apart. I was reticent to try one of the more "fishy" ones, as I'd heard that the fish taste could be overwhelming. So this one -- mixture of bonito and nori -- seemed like a good choice.
Just tried it for the first time last night, and it's great!
I just wish that either my Asian grocery or Amazon also stocked egg furikake, since I've heard that that one's pretty good too.
Most Recent Customer Reviews
My favorite flavor of furikake. Good on white rice and also on zaru soba.Published 3 months ago by Gregory C.
Tastes great! We usually use it when we make tuna sushi, for some extra flavoring.Published 10 months ago by Anne
Lots of uses in culinary arts; not just for serving rice. You can use this on noodles, porridge, seafood, fowl, meat, BBQ, soup, steamed veggies, gyoza (dumplings)..., etc. Read morePublished 24 months ago by Yuting Lin
I bought this item on my quest for flavorful sushi rice. It is yet another item that is an acquired taste - fish flakes for rice seasoning. Read morePublished on December 11, 2013 by S. Jefferson