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Beefsteak plants, salt and sugar.
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I lived in Japan for a year with a host family, and this was often given to me in rice or onigiri balls. It is a very distinct flavor similar to hibiscus flowers. Read morePublished 7 days ago by David Aguilar
Pretty good. Not my favorite type of furikake, but still enjoyable. Beefsteak plant has a very...."interesting" flavor. Herbal, earthy, a little tangy. Read morePublished 6 months ago by Jen
I've dabbled in a little bit of Japanese cuisine at home, and this is a fun Furikake for some rice seasoning; I've mostly used it on rice balls. Read morePublished 23 months ago by Modern Art Snob
This is a tasty little sprinkle you can put on your rice. It tastes good on ramen as well as rice.Published on November 27, 2012 by Jason