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Bought it because my sister and I decided to go on a diet a while back. These are good whenever we have cravings for noodle soup;all the noodley goodness without the extra... Read morePublished 15 months ago by Aclute
First of all, for anyone wanting an alternative to high carb noodles, this is a great option. Other people mentioned the smell, but rinsing well will take care of that. Read morePublished 16 months ago by Bailey
if you're looking for something that's indistinguishable from traditional pasta, you're going to be disappointed, but if you want the best "zero"-carb choice, this is it. Read morePublished 16 months ago by T. L. H.
They are basically everything you would expect from these noodles; standard Shirataki, however, if you eat more than one bag at a time, you may encounter a bowel issue. Read morePublished 18 months ago by Carnelian
See my review entitled: New Fave. Delicious substitute for pasta. I think you'll be happy as long as you don't expect the "traditional" taste and texture of pasta. Read morePublished on December 3, 2012 by Barbara D. Regen
First off you can buy them a lot cheaper at your local Asian grocer. Rinse them for several minutes then pat dry, I throw mine in a frying pan to "dry" them out before I use them. Read morePublished on March 12, 2012 by Kindle Customer
I don't believe they are selling these for so much, in Seattle we can get them
for $1.50 per 16oz. package at the local asian grocery store.
I had heard wonderful things about these noodles, and with the low-cal "included," thought I'd give them a shot. They were AWFUL! Read morePublished on September 9, 2011 by Khrys