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Booker's Bourbon 750ml

1 customer review

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Product Description

Bookers bourbon is the only uncut, unfiltered, straight-from-the-barrel,connoisseurs sipping bourbon available today. Its bottled at its natural proof of between 121 and 127, and aged between six and eight years. Booker Noe, Jim Beams grandson and master distiller emeritus, hand selects each barrel that will become Bookers Bourbon. Each barrel that will become Bookers bourbon is aged in the very center of the rackhouse where the temperature and humidity combines in the perfect proportion for the finest bourbon. This is truly the absolute best bourbon available.. Age: 6 to 8 yearsProof: 121 to 127. Color: Deep, rich, smoky amberAroma: Big oak, vanilla, smoky charcoalTaste: Intense, fruit, tannin, tobaccoFinish: Clean, long, intense Liquor

Product Details

  • Shipping Weight: 3 pounds
  • ASIN: B001TO9ACK
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Product Warranty: For warranty information about this product, please click here

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14 of 15 people found the following review helpful By Joshua G. Feldman on January 26, 2012
The top of the line of Jim Beam's Small Batch Collection, Bookers is a 127.9 proof monster (at least my current bottle - the proof varies each small batch they make). Booker's a small batch offering (a mixture of a limited number of casks) bottled at natural cask strength. The distiller chooses casks for each batch by flavor. The casks are from 6-8 years in the barrel.

The dark tea orange color speaks of a heavy char in the barrels and you can smell it. The toffee caramel aromas mix with the char to produce dark chocolate / cocoa notes. There's also vanilla and tobacco and leather in there. As Master Series reviewer Paul Pacult notes - there a "paraffin" note.

Take a sip and pure sweetness hits first. An intense sugar hit like maple syrup right on the tip of your tongue. The midpalate mammoth wallop of orange fruit (citrus / apricot), toffee, and caramel corn hit a nanosecond later followed by spirit heat, wood tannins, oiled leather and vanilla aromatics from oak. That paraffin note I own to Paul Pacult shows up here as well. The high proof makes itself known in the huge midpalate hit and in a big spicy burn which hangs on for minutes as this bourbon finishes long and simple with a wood smoke, sugar glow, sourmash twang, and burnt orange throat bitterness.

Wow! I'm after another sip right away, but at this high a proof I must take my time. The first big question is "can I use water"? You always can, but sometimes it robs a whiskey of its heart. The answer here is "yes you can". You can put quite a bit of water into Bookers and it still tastes clearly of Bookers (i.e. delicious). It loses some intensity (particularly the aroma and midpalate explosion) but might gain something in the fruit esters department.
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