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Whole blanched almonds
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Whole blanched almonds
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Grain-Free JKGourmet uses a whole-foods approach to product development. Our ingredients come from nature, not from a laboratory. Our mandate as a company is to develop delicious, nutritious products using natural whole foods that give consumers the healthiest alternative to their favorite breakfast and snack foods. Our products are naturally gluten-free by virtue of ingredients. We don't use processed foods like soy flakes, corn flakes, brown rice flakes - simply nuts, seeds and dried fruit. We sweeten our products with honey. This satisfies everyone's sweet tooth, without the use of chemicals or highly-processed refined sugars. Our products have no added fat, but they are not fat-free. We look forward to you enjoying our delicious and nutritious products.
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Customer Reviews
Most Helpful Customer Reviews
78 of 79 people found the following review helpful
By Sylvie
Amazon Verified Purchase
I have tried several brands of almond flour in the last year, and they are languishing in my freezer. The others are more coarse and good for a non-flour, or non-gluten pie crust, (as in a pie crust that would call for crushed nuts anyway) or something not needing a refined, soft texture, like a granola bar perhaps. But if you want success in your baking, especially for cakes, pancakes, muffins, biscuits,(oh so good and tender!), then this is the almond flour to use.
The texture is very fine, so it incorporates well in beaten batters. As it is not as heavy, whatever you are baking will rise higher, be lighter, and have a soft, nice texture, than when using more coarse almond flour. I have used it alone for low carb, or non-wheat baking, and have mixed it with non-gluten, and non-wheat, (but with gluten) flours, with complete success. Some flours are so strong in taste, they overpower anything else one puts in the batter. The soft flavor allows your other flavors, like sweetener, flavoring, extracts, nuts, or fruits, to be more flavorful, and balanced in the baked goods.
what I received was slightly sweet, almost no nutty flavor, without any trace of oxidation or spoiling. I keep a recipe or two worth in my refrigerator, and the bulk of it in my freezer. Depending on what I am making , I may let it come to room temperature, or just use it cold. Your recipe will guide you.
To use, just stir gently, measure lightly, and continue with your recipe.
The flour costs a bit more, but can be purchased in bulk quantities. See the box for information if you cannot get the size you want on Amazon.
I think you will be happy using this flour. This flour is a great answer to low carb, non-wheat, or non-gluten baking!
And no, I do not work for the company or Amazon, but am happy to have found such an excellent product for my low carb, non-wheat baking!
The texture is very fine, so it incorporates well in beaten batters. As it is not as heavy, whatever you are baking will rise higher, be lighter, and have a soft, nice texture, than when using more coarse almond flour. I have used it alone for low carb, or non-wheat baking, and have mixed it with non-gluten, and non-wheat, (but with gluten) flours, with complete success. Some flours are so strong in taste, they overpower anything else one puts in the batter. The soft flavor allows your other flavors, like sweetener, flavoring, extracts, nuts, or fruits, to be more flavorful, and balanced in the baked goods.
what I received was slightly sweet, almost no nutty flavor, without any trace of oxidation or spoiling. I keep a recipe or two worth in my refrigerator, and the bulk of it in my freezer. Depending on what I am making , I may let it come to room temperature, or just use it cold. Your recipe will guide you.
To use, just stir gently, measure lightly, and continue with your recipe.
The flour costs a bit more, but can be purchased in bulk quantities. See the box for information if you cannot get the size you want on Amazon.
I think you will be happy using this flour. This flour is a great answer to low carb, non-wheat, or non-gluten baking!
And no, I do not work for the company or Amazon, but am happy to have found such an excellent product for my low carb, non-wheat baking!
24 of 24 people found the following review helpful
By K.Heard
Amazon Verified Purchase
I bought this to use in some low carb and gluten free recipes that I have and it is excellent. Bought the book "The Gluten-Free Almond Flour Cookbook", excellent book btw, and made the chocolate cookies and they are outstanding, really just incredible. I tried Bob's almond flour in the past and the difference is night and day. This flour gives a nice light, fluffy texture while Bob's seemed grainy. The price is a little steep but still better than I can find locally.
Great purchase!
Great purchase!
23 of 23 people found the following review helpful
Amazon Verified Purchase
I agree with the other reviewer--this might be a bit pricey but the flour is very finely ground and yields excellent results! If you use a lot, it might be cheaper to buy directly from the manufacturer, but otherwise Amazon's price is pretty good considering the free shipping. The other almond flour I used was Honeyville--this brand is finer and much preferred!
Most Recent Customer Reviews
3.0 out of 5 stars
Great for Paleo
I've used this flour to make paleo cookies and paleo pancakess. The flour is great and low in carbs but expensive. Read more
Published 12 days ago by Sarah
5.0 out of 5 stars
An excellent product
Since abandoning wheat this product has become a staple. It's very uniform in quality and flavor, and the food made with it very good.
Published 16 days ago by Elliott
5.0 out of 5 stars
Great tasting
Good quality almond flour, tasted great. I went through the small bags very quickly though. Wish was available in a larger bag.
Published 19 days ago by Jessica Wold
5.0 out of 5 stars
Excellent product
How I wish this weren't so spendy! I made the first wheat-free cake my husband approved of (a big deal in this house) with this almond flour. Read more
Published 20 days ago by Anne L.
5.0 out of 5 stars
great/good value
use it every day bake with it, use it in my own recipes, learning to use in recipes that call for white flour.
Published 21 days ago by mary harrell
4.0 out of 5 stars
Gluten Free Flour for baking cookies
I was looking for a good gluten free chocolate chip cookie recipe, and I found out about almond flour. Read more
Published 25 days ago by Shelby S. Darnell
5.0 out of 5 stars
Great for baking!
This flour is the finest ground I have found. It works really good for gluten free baking as it has a very smooth texture!
Published 1 month ago by James Lucero
5.0 out of 5 stars
Amazing quality
Perfect for macarons--fine and evenly ground with NO dark almond skin bits. My new gold standard for almond meal. Read more
Published 1 month ago by pixelslave
1.0 out of 5 stars
did not care for it
Didn't like the flavor it gave the food. It seemed like the food was airy and nothing to it. Liked oat flour mich better
Published 1 month ago by Michelle T. Shahan
5.0 out of 5 stars
Way better smell than coconut flour
My husband is on the paleo diet so we tried coconut and almond flour. The coconut flour had an over powering coconut smell but the almond flour did not have a smell at all. Read more
Published 1 month ago by Abbie
