JL Fields is a vegan lifestyle coach & educator, Food for Life instructor, co-creator of Real World Vegan Meal Plans, personal chef, career coach, and a corporate consultant offering wellness training, brand representation, and strategic planning services. She is the author of Vegan Pressure Cooking, co-author of Vegan for Her, contributor to Running, Eating, Thinking: A Vegan Anthology, vegan dining critic, and a food, health and wellness freelance writer.
A devoted culinary student, JL has studied at the Natural Gourmet Institute and Organic Avenue, and completed the Intensive Study Program at The Christina Pirello School of Natural Cooking and Integrative Health Studies. She is certified by - and on the faculty of - the Main Street Vegan Academy, is certified as a Food for Life Instructor by Physicians Committee for Responsible Medicine and holds a Master of Science degree.
JL provides in-person vegan cooking services, lifestyle coaching and classes in Colorado Springs and the surrounding area as well as Skype and/or phone coaching throughout the U.S. and internationally. She provides career consulting for health and wellness coaches, chefs, and other professionals who want to develop their coaching practice. She is on the fitness faculty at the Center for Creative Leadership, the online strategist for The Soyfoods Council, the Education Coordinator for Nourish Organic Juice, and served as the Plant-Based Team Leader for Attune Foods.
JL speaks on plant-based food and vegan activism, fitness and body image, making big changes post-40, blogging, and nonprofit management at festivals, farm markets, community organizations, and colleges and universities. She is the owner and lead consultant for JL Fields Consulting: Strategic Services for the Nonprofit and Education Sectors and she offers career coaching to people who are ready to re-imagine work and to professionalize their passions.