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Ideal for enhancing any type of meat, not just tough or inexpensive meats, including but not limited to beef, pork, veal, chicken, turkey, venison, fowl, etc.
Razor sharp knives effortlessly cut through the connective tissue in meat that can cause it to be tough.
Reduces cooking times by up to 40%, resulting in much more juicy and flavorful meat (as the cooking heat has less time to dry out the meat).
This really makes a difference in tenderness for beef, pork and chicken. Recommended.Published 1 day ago by Monday Skipper
Great product. I have had mine for nearly three years now and it works exactly as described. Tip for cleaning and sanitizing it: Pour vinegar and water or bleach and water in the... Read morePublished 4 days ago by nethead
Used it for the first time tonight. Chicken came out pretty good. Meat is next.Published 8 days ago by catlover
does as advertised. easy to clean up. I soak mine in a little bit of bleach water to clean up because you really can't get in between all the blades with a scrubber. Read morePublished 8 days ago by walter anderson
awesome product I strongly recommend this product as a must have!!! my friend got 3 after she seen mine to have and give to her sonsPublished 12 days ago by Carl Weiss