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Jack Daniel's Old Time Barbecue Cookbook [Hardcover]

Vince Staten (Author)

4.7 out of 5 stars See all reviews (9 customer reviews) |

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Book Description

Publication Date: March 1, 2001

This one-of-a-kind culinary guide is your chance to sample the fare - and folklore - of charcoal pits across the nation. Nearly 300 mouth-watering recipes and hundreds of photographs are sure to spice up your backyard grub.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } This one-of-a-kind culinary guide is your chance to sample the fare - and folklore - of charcoal pits across the nation. Nearly 300 mouth-watering recipes and hundreds of photographs are sure to spice up your backyard grub.

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Product Details

Hardcover: 192 pages
Publisher: The Sulgrave Press; 1ST edition (March 1, 2001)
Language: English
ISBN-10: 096240862X
ISBN-13: 978-0962408625
Product Dimensions: 9.4 x 8.2 x 0.9 inches
Shipping Weight: 1.6 pounds

Average Customer Review: 4.7 out of 5 stars See all reviews (9 customer reviews)

Amazon Best Sellers Rank: #148,417 in Books (See Top 100 in Books)
- #83 in Books > Cookbooks, Food & Wine > Outdoor Cooking > Barbecuing & Grilling

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More About the Author

› Visit Amazon's Vince Staten Page

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Customer Reviews

9 Reviews

5 star:		(7)
4 star:		(1)
3 star:		(1)
2 star:		(0)
1 star:		(0)

Average Customer Review

4.7 out of 5 stars (9 customer reviews)

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Most Helpful Customer Reviews

6 of 6 people found the following review helpful:

4.0 out of 5 stars This book is great for the beginning barbecuist., May 18, 1998

By A Customer

This review is from: Jack Daniel's Old Time Barbecue Cookbook (Hardcover)

Lots and lots of sauces. Plenty of tips on cooking lots of different kinds of meat. I learned a ton from this book. It's great to have around just for the recipes!

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5 of 5 people found the following review helpful:

5.0 out of 5 stars For beginners up to seasoned PIT MASTERS!!, August 21, 2000

Joe Parton (Minooka, IL USA) - See all my reviews

This review is from: Jack Daniel's Old Time Barbecue Cookbook (Hardcover)

Having read many books on the subject of Barbequing, this is the most informational book for simple rubs, amazing sauces, building your fire and smoking anything from whole hogs to a chicken leg. Take your time reading this book just as you would cooking great Barbeque.

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8 of 10 people found the following review helpful:

5.0 out of 5 stars Very tasty, fantastic photo's and recipes. WELL DONE !, October 30, 1999

Gregory D. McCamis (Manitoba, Canada) - See all my reviews

This review is from: Jack Daniel's Old Time Barbecue Cookbook (Hardcover)

Fantastic doesn't begin to describe this "cookbook ".Getting an actual recipe from this book is an added bonus- we found the book just plain fun to pick-up and browse through the exquisite photo's of Americana and witty text !

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Most Recent Customer Reviews

5.0 out of 5 stars REAL SOUTHERN COOKIN' AT ITS BEST
I USED TO LIVE IN TN. SOME YRS AGO AN WAS FORTUNATE ENOUGH TO VISIT THE JACK DANIELS DISTILLERY IN LYNCHBERG SEVERAL TIMES. Read more

Published 6 months ago by Norma J. Taylor

5.0 out of 5 stars Enjoyable for more than the recipes
Of course, the book is going to promote Jack Daniel's - they funded the thing, they want to promote their product. Read more

Published 11 months ago by Laurel Halbany

5.0 out of 5 stars Great BQ Book
My father gave me this book years ago when he once managed a liquor store. I guess he go it from the Jack Daniels sales rep. There are some great stories and receipes. Read more

Published 19 months ago by Tony

5.0 out of 5 stars tasty book
Pick this book up and crack it and the sweet and smoky bite of sour mash whiskey triggers on your tongue. Read more

Published 21 months ago by T. Kalamaras

3.0 out of 5 stars Expected more recipes for Jack Daniels . .
With all the hype over this book, I was a bit disappointed. It was my understanding that all of the recipes had Jack Daniels in the recipes, but I didn't find that many recipes... Read more

Published on August 14, 2000 by C. Mitchell

5.0 out of 5 stars The only barbecue cookbook needed in your kitchen library
Vince Staten is an expert at quite a few things--hardware, old movies, American cultural history--but maybe the thing he knows best is barbecue and barbecue sauces. Read more

Published on July 23, 1998

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Inside This Book (learn more)

Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
unbaked pie shell, great barbecue, medium head cabbage, cooking barbecue, best ribs, cup ketchup

Key Phrases - Capitalized Phrases (CAPs): (learn more)
Jack Daniel's Whiskey, North Carolina, Moore County, South Carolina, Weber Kettle, Big Daddy, Brunswick Stew, Shane Best

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Citations (learn more)

1 book cites this book:

Death is a Cabaret (Antique Lover's Mysteries (Prime Crime)) by Deborah Morgan on page 224

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