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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
The original and best. A good source of fibre. Made with the finest wheat. Jacob's Cream Crackers Are: A good source of fibre; Suitable for vegetarians; Without artificial colours or flavours; Free from trans fats.
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Customer Reviews
Most Helpful Customer Reviews
4 of 4 people found the following review helpful
Amazon Verified Purchase
Since they stopped making Crown Pilot crackers I was unable to find a decent substitute till now. These crackers are great for thickening Clam Chowder, at least that is what we use them for ..Rhode Island "Rocky Point" Clam chowder. Heres the recipe...
Rocky Point-Style Clam Chowder
1/4 pound salt pork, minced fine
3 medium onions
1 garlic clove
Old Bay Seasoning, (optional)
1 quart quahog or clam juice
Water about 1 cup or more-taste the broth first to see if it needs any at all.
2 pints shucked quahogs cut up small or 1 pint clams and 1 pint quahogs
About 5 medium potatoes cut into small cubes, old potatoes are best
Pilot crackers or crushed up oyster crackers about 1/2- 3/4 cup or as needed to thicken
1 can tomato soup or tomato sauce
Black pepper
1. In a medium pot, fry the salt pork till browned well.
2. Throw in the onions and garlic and cook until translucent. You can, if you like, add a teaspoon of Old Bay Seasoning.
3. Add the clam juice and water. Bring to a simmer and add the quahogs or clams or or a mix of both, cook for 15 minutes.
4. Add the potatoes, cracker crumbs(put a a cup of broth into cracker crumbs, mix up and then add to pot so they don't clump up", tomato soup and simmer another 15 to 20 minutes till done. Stir it so the crackers disintegrate and thicken the chowder. Also break up a few of the potatoes, as that also thickens it nicely. Add pepper to taste.
5. Serve with clam cakes and more oyster crackers.
Rocky Point-Style Clam Chowder
1/4 pound salt pork, minced fine
3 medium onions
1 garlic clove
Old Bay Seasoning, (optional)
1 quart quahog or clam juice
Water about 1 cup or more-taste the broth first to see if it needs any at all.
2 pints shucked quahogs cut up small or 1 pint clams and 1 pint quahogs
About 5 medium potatoes cut into small cubes, old potatoes are best
Pilot crackers or crushed up oyster crackers about 1/2- 3/4 cup or as needed to thicken
1 can tomato soup or tomato sauce
Black pepper
1. In a medium pot, fry the salt pork till browned well.
2. Throw in the onions and garlic and cook until translucent. You can, if you like, add a teaspoon of Old Bay Seasoning.
3. Add the clam juice and water. Bring to a simmer and add the quahogs or clams or or a mix of both, cook for 15 minutes.
4. Add the potatoes, cracker crumbs(put a a cup of broth into cracker crumbs, mix up and then add to pot so they don't clump up", tomato soup and simmer another 15 to 20 minutes till done. Stir it so the crackers disintegrate and thicken the chowder. Also break up a few of the potatoes, as that also thickens it nicely. Add pepper to taste.
5. Serve with clam cakes and more oyster crackers.
4 of 4 people found the following review helpful
By ez2bstupid
Amazon Verified Purchase
As a kiwi living in the US there are some things that you just can't get substitues for. Hokey Pokey icecream, and Huntley & Palmers cream crackers. These are as close as I can find in the states and am very greatful to the good people at Jacobs!!!!
3 of 3 people found the following review helpful
My husband and I like the product so much that when the local stores do not carry anymore, we have to search for in the internet. They are so light, crispy, creamy - perfect as light snack with cup of tea or coffee.
1 of 1 people found the following review helpful
I recently rediscovered these Jacob's Cream Crackers. They are crispy, flaky and creamy all at once. What I love to do is to spread them with cream cheese and then top them with sardines. A good way of getting some Omega-3. The ingredients include wheat flour, palm oil, sunflower oil, salt, sodium bicarbonate and yeast. Notice no artificial anything or hydrogenated oils? These crackers are better for you than 99% of the crackers you will find. I also think these crackers are delicious with cheese. You may also want to use this brand of crackers when preparing appetizers. They are sturdy and won't crumble all over the place when you take a bite. One thing that goes well with these crackers is Martinellis Sparkling Apple Cranberry ( 12x25.4 OZ).
~The Rebecca Review
~The Rebecca Review
1 of 1 people found the following review helpful
Amazon Verified Purchase
The perfect "Cheese" cracker. It goes with ANY cheese from Brie to Cheddar, to Wendsleydale to Havarti... and I could go on and on about these delicious crackers. A perfect compliment to any snack. I have not run into any freshness issues thankfully and I eat them pretty much every day. Lower sodium and only 35 calories a crackers it's a cracker I can safely eat as a diabetic and not feel like the Complex CARBOHYDRATE NAZIS are going to come and get me later. Delicious!
1 of 1 people found the following review helpful
By Aga
Amazon Verified Purchase
They are so delicious! Love them; I can eat the whole 3-pack. Crispy, very good with chees, perfect with coffee as a morning snack. Delivered on time, fresh and good.
1 of 1 people found the following review helpful
By M. Furlong
Amazon Verified Purchase
I was so pleased to find Jacobs Cream Crackers, I used to eat them all the time in the UK. I was excited when they arrived, and got the butter and cheese out to put on them. They tasted like they always did. I've only opened one packet so far, and there are a few broken crackers, which makes it hard to assemble my cracker sandwiches. I'm hoping the other 5 packets aren't the same. Fortunately I can get a large selection of Carr's crackers (also from the UK) in my local Walmart, but I may buy Jacob's from time to time, hopefully they will be better packaged next time.
1 of 1 people found the following review helpful
Amazon Verified Purchase
Grew up in England eating these, there is nothing quite like them - Awesome with butter and cheese, or butter & jelly, or... My favorite cracker by a LONG way.
Most Recent Customer Reviews
5.0 out of 5 stars
Very tasty
I use crackers with cheese and peanut butter. Had them on a United flight and really enjoyed the flavor and texture.
Published 16 days ago by Deborah M. Henderson
5.0 out of 5 stars
Best crackers in the world
This is true, with a little white cheddar cheese great. makes the classic box on united flights great! love to have them at home
Published 1 month ago by Gregory B. McKnight II
5.0 out of 5 stars
Jacob Cream Crakers
This one only has 200g per bag, yet, it's more toasty, and i love it. I would recommend anyone should try it.
Published 2 months ago by Lilian Chan
1.0 out of 5 stars
Cream crackers?
These were not creamy at all. There's a kosher brand that REALLY taste creamy. I found these to be too dry.
Published 5 months ago by venusismyplanet
5.0 out of 5 stars
Best crackers with chowdah! Ayuh.
Those of us in Maine that love our chowders, fish, clam or lobster, have been on the warpath looking for a cracker since we no longer can buy Crown Pilot crackers. Read more
Published 5 months ago by Queenie
1.0 out of 5 stars
Very few whole crackers
The crackers are drier than I expected for what was advertised as cream crackers and very few of them arrived whole.
Published 5 months ago by sunny101
5.0 out of 5 stars
Awesome!
Excellent product, I love them! I was trying to find this type of cracker after having something similar on a domestic flight. Read more
Published 6 months ago by Kspecialk
5.0 out of 5 stars
Cream Crackers
These arrived very quickly, and were nicely packed, I am British now living in America, and really did miss these crackers... Read more
Published 8 months ago by M. Wheeler
1.0 out of 5 stars
Wow. These are BAD!
I can't believe I am the only person to find these crackers inedible! They are like compressed cakes of cardboard in both texture and they taste like.... Read more
Published 16 months ago by Anastasia
5.0 out of 5 stars
Looking forward to trying these
Beware buyers> Amazon will sub Jacobs brand for Royalty brand, without notifying you either. Do not accept - as the Royalty brand is way cheaper than Jacobs at many websites. Read more
Published on March 18, 2011 by E. allen
