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Jacqueline's Cuisines: A Jamaican Twist on Your American Dish [Kindle Edition]

Jacqueline Gordon
5.0 out of 5 stars  See all reviews (16 customer reviews)

Print List Price: $12.99
Kindle Price: $2.99
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Book Description

Authentic Jamaican Cooking Is Now Available To You & Your Family

Introducing Jacqueline's Cuisines: A Jamaican Twist on Your American Dish

This detailed and easy to follow cookbook is full of pictures of the food you will be making and different aspects of Jamaican culture. You cannot get bored with this unique cookbook!

Through every recipe in this cookbook, you will be introduced to the American food that we have all come to love and enjoy such as fried fish, shrimp scampi with rice, and beef stew. The uniqueness of the cookbook is that Jackie puts her Jamaican Twist on all of these recipes... The end result? Jamaican food you will love to make over and over again! Recipes include:

  • Curry Chicken

  • Jerk BBQ Chicken

  • Escovitch Fish

  • Curry Lamb

  • And Much More!

Jacqueline Gordon has been cooking authentic, tasty, and savory Jamaican food for over 40 years. She is bringing all of her expertise of Jamaican cooking and has wrapped it up for you to enjoy. Spice up your cookbook collection today!

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Product Details


Customer Reviews

Most Helpful Customer Reviews
1 of 1 people found the following review helpful
5.0 out of 5 stars This book will spice up the kitchen! August 27, 2014
By Maya
Format:Kindle Edition|Verified Purchase
With one of my grandparent’s being Jamaican, I grew up being a lover of all Jamaican and Caribbean cuisine. When I found this book, I could not pass up the opportunity to give it a try. The best part about this book, is that it is not only filled with unique Jamaican recipes, it also contains many delicious classic American dishes too. Jacqueline’s Cuisines is a cookbook filled with detailed descriptions and clever writing. This book will definitely help me understand the roots and flavours of Jamaican cooking. I bought this book quite recently and tonight I tried out my first dish from Jacqueline’s Cuisines - Oxtail Stew. This is probably one of my favorite Jamaican dishes and I was really excited to try out this recipe. Let me tell you - it was amazing and the “2nd seasoning” added a bunch of extra flavour. The instructions were clear and precise, allowing for a very easy process. The writing style was personable which also made it enjoyable to read. I am looking forward to trying out more recipes from Jacqueline’s Cuisines, I have faith they will be just as, if not more tasty than my first try at this Oxtail Stew. I highly recommend this book to anyone who is a fan of Jamaican dishes, or wants to try their hand at some twists on classic American meals.
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5.0 out of 5 stars Helpful Book, Delicious Recipes! August 17, 2014
By Mot
Format:Kindle Edition|Verified Purchase
The moment I tasted jerk chicken for the first time, I was obsessed with Jamaican cuisine and set out to find a book that would help me make this tasty food at home for my family. 'Jacqueline's Cuisines' seems to be a perfect fit for me because it still keeps me in the element of dishes I'm use to preparing while adding an awesome authentic flavor to them. I was surprised to learn how easy it is to make Jamaican food and intrigued at the many spices and seasonings within the culture that make food really pop. I've already perfected my jerk chicken dish and I'm now working on making plantains. This is definitely a great book to have on hand!
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5.0 out of 5 stars I Loved the Recipes August 17, 2014
Format:Kindle Edition|Verified Purchase
I was eager to read this book because I'm a fan of Jamaican food but I had no idea how to make it. This book keeps it simple. There are 12 recipes that show you how to add the flavor and spice often incorporated into Jamaican food. Some of my favorite dishes include the Jerk BBQ Chicken, Brown Stew Chicken, and Fried Plantains. I'm not a professional chef or anything, but the food I made was delicious. Now that I know what to do, I'll keep making these dishes and the others listed in this book.
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5.0 out of 5 stars I really enjoyed this one August 27, 2014
Format:Kindle Edition|Verified Purchase
This is an inventive recipe book. Some of the recipes I've actually thought about, but actually making them is something completely different. It shows you how universal Jamaican food can really be. For instance I made the curry shrimp scampi for and it gave a spicy edge to one of my favorite dishes. If anyone wants to add a little caribbean flare to their favorite dishes I'd definitely recommend this.
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5.0 out of 5 stars Great for New and Expert Cooks! August 18, 2014
By Kristen
Format:Kindle Edition|Verified Purchase
I bought this book because I wanted to learn how to cook Jamaican food but with a American side to it. I couldn't of made a better purchase of a book for this! I would defiantly recommend this book to anyone that is new to cooking Jamaican food, like me, to an expert to get new recipes for there dishes. This book has a great way of teaching you how to cook the foods inside!
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5.0 out of 5 stars Fantastic recipe book! August 17, 2014
By M.S.
Format:Kindle Edition|Verified Purchase
I love this book. The recipes look great and the graphics are excellent. The actual photos of finished dishes and ingredients are fantastic. I love plantains and cannot wait to try the recipe I saw. The instructions are written in real language and easy to understand with imortant tips highlighted. Very helpful. Great recpe book.
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5.0 out of 5 stars Authentic taste of Jamaica! September 3, 2014
Format:Kindle Edition
I remember visiting Jamaica a few years back and loving the cooking we were served. I tried to reproduce the jerk chicken and rice and peas so many time but something was always missing. This cookbook has all the secrets to cook authentic Jamaican food. Made both recipes and it was the real thing...so delicious. Well done!
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5.0 out of 5 stars recipes i been looking for August 27, 2014
Format:Kindle Edition|Verified Purchase
I love this book and recipes i think the ability to transform a american dish and turn it into a jamaican dish is unique. i been looking for a good curry chicken recipe and when i found this book
I couldn't wait to get started making my own i will Definitely use this book for other jamaican Recipes
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Most Recent Customer Reviews
5.0 out of 5 stars excellent recipes and complete instructions for a short quick...
Pretty good recipes that appears to be original to Jamaican cooking I had been looking for these recipes for a while.
Published 10 days ago by Judah
5.0 out of 5 stars Wow! Great Recipes and Instructions!
I love Jamaican food, but did not know how to cook it. This book makes it easy and fun. Thank you for sharing this cuisine with me, I plan to use the cookbook often.
Published 28 days ago by Dr. Kitty Bickford
5.0 out of 5 stars All Set for my Vacation
Really good recipe book.Getting ready for my Jamaican vacation next year and wanted to start eating like a local!
Published 3 months ago by TPP
5.0 out of 5 stars You can't go wrong
I love this book. The recipes are a perfect way to add Carribean spice to the kitchen. I honestly didn't expect the recipes to be turn out as good as they did. Read more
Published 3 months ago by Kira
5.0 out of 5 stars Five Stars
I made the curry Chicken for a Trini friend of mine and she was begging for the recipe! DEEELISH!
Published 3 months ago by Laurel Moschetto
5.0 out of 5 stars A Must Have
The moment I tasted jerk chicken for the first time, I was obsessed with Jamaican cuisine and set out to find a book that would help me make this tasty food at home for my family. Read more
Published 3 months ago by glenn captain
5.0 out of 5 stars awesome recipes
This book bring a whole new look ,taste and flavors to the world of jamaican food
It Show you eveything step by step how to get that home cooked meal that we miss and didnt... Read more
Published 3 months ago by jeffreymoody
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