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Jacqueline's Cuisines: A Jamaican Twist on Your American Dish Kindle Edition

4.9 out of 5 stars 14 customer reviews

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Product Details

  • File Size: 3232 KB
  • Print Length: 63 pages
  • Publisher: Harris Publishing Group (August 7, 2014)
  • Publication Date: August 7, 2014
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B00MJCMV18
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Enabled
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #641,588 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Top Customer Reviews

Format: Kindle Edition Verified Purchase
With one of my grandparent’s being Jamaican, I grew up being a lover of all Jamaican and Caribbean cuisine. When I found this book, I could not pass up the opportunity to give it a try. The best part about this book, is that it is not only filled with unique Jamaican recipes, it also contains many delicious classic American dishes too. Jacqueline’s Cuisines is a cookbook filled with detailed descriptions and clever writing. This book will definitely help me understand the roots and flavours of Jamaican cooking. I bought this book quite recently and tonight I tried out my first dish from Jacqueline’s Cuisines - Oxtail Stew. This is probably one of my favorite Jamaican dishes and I was really excited to try out this recipe. Let me tell you - it was amazing and the “2nd seasoning” added a bunch of extra flavour. The instructions were clear and precise, allowing for a very easy process. The writing style was personable which also made it enjoyable to read. I am looking forward to trying out more recipes from Jacqueline’s Cuisines, I have faith they will be just as, if not more tasty than my first try at this Oxtail Stew. I highly recommend this book to anyone who is a fan of Jamaican dishes, or wants to try their hand at some twists on classic American meals.
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Format: Kindle Edition Verified Purchase
I was eager to read this book because I'm a fan of Jamaican food but I had no idea how to make it. This book keeps it simple. There are 12 recipes that show you how to add the flavor and spice often incorporated into Jamaican food. Some of my favorite dishes include the Jerk BBQ Chicken, Brown Stew Chicken, and Fried Plantains. I'm not a professional chef or anything, but the food I made was delicious. Now that I know what to do, I'll keep making these dishes and the others listed in this book.
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Format: Kindle Edition Verified Purchase
This is an inventive recipe book. Some of the recipes I've actually thought about, but actually making them is something completely different. It shows you how universal Jamaican food can really be. For instance I made the curry shrimp scampi for and it gave a spicy edge to one of my favorite dishes. If anyone wants to add a little caribbean flare to their favorite dishes I'd definitely recommend this.
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Format: Kindle Edition Verified Purchase
I bought this book because I wanted to learn how to cook Jamaican food but with a American side to it. I couldn't of made a better purchase of a book for this! I would defiantly recommend this book to anyone that is new to cooking Jamaican food, like me, to an expert to get new recipes for there dishes. This book has a great way of teaching you how to cook the foods inside!
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Format: Kindle Edition Verified Purchase
I love this book. The recipes look great and the graphics are excellent. The actual photos of finished dishes and ingredients are fantastic. I love plantains and cannot wait to try the recipe I saw. The instructions are written in real language and easy to understand with imortant tips highlighted. Very helpful. Great recpe book.
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Format: Kindle Edition
I remember visiting Jamaica a few years back and loving the cooking we were served. I tried to reproduce the jerk chicken and rice and peas so many time but something was always missing. This cookbook has all the secrets to cook authentic Jamaican food. Made both recipes and it was the real thing...so delicious. Well done!
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Format: Kindle Edition Verified Purchase
I love this book. The recipes are a perfect way to add Carribean spice to the kitchen. I honestly didn't expect the recipes to be turn out as good as they did. Get this book ASAP whiles it free.
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