From School Library Journal
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
A good book filled with good stuff...get it if you like to eat well, fast, and delicious.Published 17 days ago by Lawrence E Yurkonis
Great book with recipes that are succinct, don't require exotic ingredients and accurate in terms of amounts and cooking time!Published 23 days ago by jc
Ah, Jacques. I've loved watching his shows for years. So many of the things I've watched him make from this series looked delicious and quick to make, so I bought the book. Read morePublished 2 months ago by The Wild Olive
The only cookbook you'll ever need. When I downsized and got rid of all my many cookbooks, this is the one I kept.Published 2 months ago by marilyn desmond