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This follow-up to Fast Food My Way (the companion volume to Pépin's long-running PBS series of the same name) offers dozens of new recipes that are easy to prepare but elegant enough for company. The first chapter, "Minute Recipes," is devoted to quick appetizers and hors d'oeuvres that often can be made from pantry staples (Pépin thinks of the supermarket as his prep cook). The recipes in the other chapters range from Bay Scallops in Mignonnette Sauce, a sort of French seviche, to Risotto with Broccoli Stems to old-fashioned Peach Melba. For most collections.
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"Fans of his last book, as well as any cooks looking for ideas on faster, but still appealing dishes, will find much to enjoy." (Publishers Weekly )See all Editorial Reviews
I never realized Jscques is/was a CIA graduate. Always though he is/was an awesome French chef; maybe there is still hope for the rest of us!Published 9 days ago by Charles Fabrycky
Love Jacques on TV, and since we can look up the recipes, we've actually made some of them!Published 2 months ago by K. Brock
The recipes in this collection are fun to make, reliably tasty, and make attractive presentations. Nothing is complicated here-- that's the point--but Chef Pepin's creativity with... Read morePublished 4 months ago by JB
Easy fun recipes from a real classic chef. Have used most of the recipes repeatedly and love them. Easy going approach to dining.Published 4 months ago by LOVEKANSAS
Not all very fast, but wonderful recipes. Love the pictures where they're included.Published 4 months ago by Katherine DiBitetto