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J'aime New York: 150 Culinary Destinations for Food Lovers Hardcover – August 6, 2013


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Editorial Reviews

About the Author

Alain Ducasse comes from the Landes region of southwestern France and is one of the most renowned chefs of his generation. He is also a restaurant designer, hotelier, and teacher of the culinary arts. Over thirty years, he has developed a unique savoir faire, which has helped define the contemporary art of living and eating. He believes strongly in sharing his passion and knowledge and developing his constant curiosity, which helps him soak up the cultural diversity of the world.

Alex Vallis is the digital features editor of Food & Wine Magazine, focusing her attention on chefs and restaurants. Vallis also writes for New York Magazine, Grub Street, NBC Online, and Saveur. She has been a James Beard Award nominee.

Dan Barber is a chef and owner of several restaurants including Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York.  He writes frequently on food and agricultural policy.

Pierre Monetta, a young Paris-based photographer, loves to watch and capture what daily life has to offer. He specializes in fashion, food, and travel photography and produced a series of photographs for Alain Ducasse’s restaurants in the Plaza Athénée, Paris, and the Dorchester, London. He is the photographer of all the titles in Alain Ducasse's "J'Aime" collection.
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Product Details

  • Hardcover: 620 pages
  • Publisher: Ducasse Books; Compact Edition, Padded cover, Portable Guidebook edition (August 6, 2013)
  • Language: English
  • ISBN-10: 9781617690440
  • ISBN-13: 978-1617690440
  • ASIN: 1617690449
  • Product Dimensions: 7.5 x 2.2 x 9.5 inches
  • Shipping Weight: 5.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #230,769 in Books (See Top 100 in Books)

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Customer Reviews

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Most Helpful Customer Reviews

2 of 2 people found the following review helpful By Hromero on September 17, 2013
Format: Hardcover
This is a BEAUTIFUL book. I love NYC and I am I foodie. I do not live in NYC but visit as often as possible. The book is laid out well. I like the candid off center photos of each restaurant. I like the quick summary of each location too; provides just enough information to peak my interest to explore further independently.

J'AIME New York highlights various mom and pops places, neighborhood favorites, and hidden charms along with well know, must have reservations locations. These are places Alain Ducasse has visited and enjoyed. It's a snap shot of what he enjoys.

I also appreciate the pocket book insert listing all points referenced in the book; great tool to carry when traveling the streets of NYC. Heading back to NYC in Dec...plotting out my stops utilizing this book.
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2 of 2 people found the following review helpful By Ms. M. Gio-batta on March 10, 2014
Format: Hardcover
This is my new food destination bible and I'm raring to head into NYC to try all these places! The book's written by a Michelin-starred chef but is full of what I'd call 'real' food - not fancy but really, really good. There's a Greek bakery in Astoria, a Vietnamese sandwich shop, a craft brewery, a couple of Neapolitan pizza joints, some Brooklyn gastropubs and all sorts of more mainstream gems too, plus a handful of upscale places like the Four Seasons restaurant. If you know NYC and like Eataly, Prime Meats, the Time Warner Center, Porchetta, Smorgasburg, Despana and places like that, you're in for a treat
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1 of 1 people found the following review helpful By Kathleen M Keller on September 14, 2013
Format: Hardcover Verified Purchase
The book is easy to use and exposed us to many, many restaurants to explore in New York City. Love this book.
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4 of 6 people found the following review helpful By stuart Miller on March 12, 2013
Format: Hardcover Verified Purchase
Lots of photos that don't really show much and not much content on the restaurants. OK for a coffee table book, not reading.
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