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Jam, Jelly & Relish: Simple Preserves, Pickles & Chutneys & Creative Ways to Cook with Them Hardcover – August 16, 2011


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Hardcover, August 16, 2011
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Product Details

  • Hardcover: 176 pages
  • Publisher: Kyle Books (August 16, 2011)
  • Language: English
  • ISBN-10: 1906868182
  • ISBN-13: 978-1906868185
  • Product Dimensions: 9.5 x 8.4 x 0.8 inches
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • Average Customer Review: 3.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #1,761,083 in Books (See Top 100 in Books)

Editorial Reviews

Review

"This lovely book puts a smile on my face." — Jamie Oliver



"Jars and bottles of deliciousness to dip into all year round." — Sainsbury's Magazine

Customer Reviews

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Most Helpful Customer Reviews

2 of 2 people found the following review helpful By Derrell on September 14, 2012
Format: Hardcover Verified Purchase
The book has some recipes that I will be trying . I like to save as much of my garden as possible . I will probably be making some new items also .
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5 of 8 people found the following review helpful By Gregory A. Mitchell on September 8, 2011
Format: Hardcover
P-L-E-A-S-E !!! Be careful. As an instructor for USDA's Master Food Preservers program. I urge anyone interested in jams, jellies, pickles and preserves to consider labeling ALL of the items in this book as REFRIGERATE ONLY [after you make 'em]. There is not enough information here to make shelf-stable items. So, go ahead, get the book, make the condiments- PLAY IT SAFE...refrigerate.
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