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2 Reviews
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2 of 2 people found the following review helpful:
4.0 out of 5 stars
Foods from Paradise,
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Amazon Verified Purchase(What's this?)
This review is from: Jamaican Food: History, Biology, Culture (Hardcover)
Jamaica, an island where just about anything grows! An island that has a "continent" of foods - you can taste all sorts of cuisines in just a relatively small area! Best of all are the local adaptations of the foods of Africa, the Pacific, Europe, Asia, The Mediterranean and Latin America! The home grown "Jerk" seasoning spices up life!
This is not a cook-book but rather an interesting story told by an excellent historian who brings together all that is now "Jamaican Food" - I have enjoyed reading about what is one of the really interesting background to the cooking that abounds right from the roadside stop and go eateries to the finest restaurants! Well worth the read!
5.0 out of 5 stars
Jamaican Foods,
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Amazon Verified Purchase(What's this?)
This review is from: Jamaican Food: History, Biology, Culture (Hardcover)
A scholarly and comprehensive study of Jamaican Foods: their origins;history and current usage. Will be a source of background information to all those outside Jamaica interested in its social history.
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Jamaican Food: History, Biology, Culture by B. W. Higman (Hardcover - Feb. 2008)
$75.00
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