Jambalaya, Crawfish Pie, File Gumbo [Unabridged] [Paperback]

Todd-Michael St Pierre (Author)

Book Description

Publication Date: November 1, 2002

Tried and true Cajun and Creole recipes from the heart of South Louisiana. Featuring 7 different recipes for Gumbo and many other all time favorites like Shrimp Creole, Zydeco Chicken and a tasty recipe for Mardi Gras King Cake. Bring the Jazzy taste of New Orleans to your kitchen with an easy to follow and often witty collection of town and country Cuisine.

Editorial Reviews

About the Author

Todd-Michael St. Pierre was born in New Orleans, Louisiana, and currently lives in Baton Rouge. He is a writer and recipe developer for America's top cooking magazines. He is also the author of The Louisiana State Bird Beauty Pageant, a picture book for children. Todd-Michael is currently working on a new cookbook entitled Magical Mardi Gras Cuisine and a new children's book The Cajun Mouse & The Creole Mouse. --This text refers to an out of print or unavailable edition of this title.

Product Details

• Paperback: 144 pages
• Publisher: Beau Bayou Publishing Company; 2nd edition (November 1, 2002)
• Language: English
• ISBN-10: 1931600333
• ISBN-13: 978-1931600330
• Product Dimensions: 8.5 x 5.5 x 0.4 inches
• Shipping Weight: 7.4 ounces (View shipping rates and policies)
• Average Customer Review: 4.9 out of 5 stars  See all reviews (35 customer reviews)
• Amazon Best Sellers Rank: #1,052,635 in Books (See Top 100 in Books)

More About the Author

New Orleans native and foodie, Todd-Michael St. Pierre is author of the Cookbooks 1-Who Dat Cookin' 2-Good Gumbo Weather & 3-Jambalaya, Crawfish Pie, Filé Gumbo. And kid's books like 1-A Piece of Sky 2-Aidan and the Anteater 3-Thibodeaux Turtle & Boudreaux Bunny 4-Who Taught Time to Fly 5-Nola & Roux & 6-Who Dat Night Before Christmas. Todd-Michael has served as a judge for the Reading Rainbow Young Writer's & Illustrators Contest! He's developed recipes for Cooking Light magazine & his books have been featured in The San Francisco Chronicle, The Denver Post & on AOL Food! You can read more about this author and his books at his website... ToddStPierre.com

Customer Reviews

Most Helpful Customer Reviews

12 of 12 people found the following review helpful:

5.0 out of 5 stars Cajun Cooking 101, July 17, 2000

By 

Tara Piazza (Sarasota, Fl) - See all my reviews

This review is from: Jambalaya, Crawfish Pie, File Gumbo: Cajun and Creole Cuisine (Paperback)

My Neighbor is orginally from Pierre Part Louisiana (In the heart of Cajun country) & she is such a good cook, I asked her which book would be best for REAL Cajun style food and she suggested this one. I have not been disappointed yet... My gumbo taste as good as hers now!

7 of 7 people found the following review helpful:

5.0 out of 5 stars Reasons why I like this Book..., October 17, 2000

By 

Taylor Moore (Naples, Florida) - See all my reviews

This review is from: Jambalaya, Crawfish Pie, File Gumbo: Cajun and Creole Cuisine (Paperback)

1)The most popular Cajun dishes are in the front of the book. Classics like 'Seafood Gumbo,' 'Jambalaya,' and 'Shrimp Creole.' It saves me time & frustration. 2)It is informative. Besides the good food it shares with the reader many interesting facts about the Cajuns & their 'Joy of Life.' 3)It is reasonably priced for all you get. 4)The Author's personality shines through in each recipe. 5)I love New Orleans!

7 of 7 people found the following review helpful:

5.0 out of 5 stars An Authentic New Orleans Experience, July 6, 2000

By 

Nancy Loeb (Kansas City, Missouri) - See all my reviews

This review is from: Jambalaya, Crawfish Pie, File Gumbo: Cajun and Creole Cuisine (Paperback)

I first discovered this book while on vacation at Mardi Gras, it has 7 different recipes for Gumbo, humorous Cajun Poetry & a wealth of historical information. Personally I liked the Shrimp Creole, The Zydeco Chicken & The Mardi Gras King Cake Best; Great Choice!