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Jambalaya, Crawfish Pie, File Gumbo: Cajun and Creole Cuisine
 
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Jambalaya, Crawfish Pie, File Gumbo: Cajun and Creole Cuisine [UNABRIDGED] (Paperback)

~ Todd-Michael St. Pierre (Author)
4.9 out of 5 stars  See all reviews (33 customer reviews)
List Price: $11.95
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Frequently Bought Together

Jambalaya, Crawfish Pie, File Gumbo: Cajun and Creole Cuisine + The Little Gumbo Book: Twenty-seven Carefully Created Recipes That Will Enable Everyone to Enjoy the Special Experience of Gumbo + The Top 100 Cajun Recipes of All Time
Price For All Three: $28.06

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Editorial Reviews

Product Description

Tried and true Cajun and Creole recipes from the heart of South Louisiana. Featuring 7 different recipes for Gumbo and many other all time favorites like Shrimp Creole, Zydeco Chicken and a tasty recipe for Mardi Gras King Cake. Bring the Jazzy taste of New Orleans to your kitchen with an easy to follow and often witty collection of town and country Cuisine.


About the Author

Todd-Michael St. Pierre was born in New Orleans, Louisiana, and currently lives in Baton Rouge. He is a writer and recipe developer for America's top cooking magazines. He is also the author of The Louisiana State Bird Beauty Pageant, a picture book for children. Todd-Michael is currently working on a new cookbook entitled Magical Mardi Gras Cuisine and a new children's book The Cajun Mouse & The Creole Mouse. --This text refers to an out of print or unavailable edition of this title.

Product Details

  • Paperback: 144 pages
  • Publisher: Beau Bayou Publishing Company; 2nd edition (November 1, 2002)
  • Language: English
  • ISBN-10: 1931600333
  • ISBN-13: 978-1931600330
  • Product Dimensions: 8.5 x 5.5 x 0.4 inches
  • Shipping Weight: 7.4 ounces (View shipping rates and policies)
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (33 customer reviews)
  • Amazon.com Sales Rank: #483,989 in Books (See Bestsellers in Books)

    Popular in this category: (What's this?)

    #95 in  Books > Cooking, Food & Wine > Regional & International > U.S. Regional > Cajun & Creole

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Jambalaya, Crawfish Pie, File Gumbo: Cajun and Creole Cuisine
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Customer Reviews

33 Reviews
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Average Customer Review
4.9 out of 5 stars (33 customer reviews)
 
 
 
 
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12 of 12 people found the following review helpful:
5.0 out of 5 stars Cajun Cooking 101, July 17, 2000
By Tara Piazza (Sarasota, Fl) - See all my reviews
This review is from: Jambalaya, Crawfish Pie, Fil Gumbo: Cajun and Creole Cuisine (Paperback)
My Neighbor is orginally from Pierre Part Louisiana (In the heart of Cajun country) & she is such a good cook, I asked her which book would be best for REAL Cajun style food and she suggested this one. I have not been disappointed yet... My gumbo taste as good as hers now!
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7 of 7 people found the following review helpful:
5.0 out of 5 stars Reasons why I like this Book..., October 17, 2000
By Taylor Moore (Naples, Florida) - See all my reviews
This review is from: Jambalaya, Crawfish Pie, Fil Gumbo: Cajun and Creole Cuisine (Paperback)
1)The most popular Cajun dishes are in the front of the book. Classics like 'Seafood Gumbo,' 'Jambalaya,' and 'Shrimp Creole.' It saves me time & frustration. 2)It is informative. Besides the good food it shares with the reader many interesting facts about the Cajuns & their 'Joy of Life.' 3)It is reasonably priced for all you get. 4)The Author's personality shines through in each recipe. 5)I love New Orleans!
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7 of 7 people found the following review helpful:
5.0 out of 5 stars An Authentic New Orleans Experience, July 6, 2000
By Nancy Loeb (Kansas City, Missouri) - See all my reviews
This review is from: Jambalaya, Crawfish Pie, Fil Gumbo: Cajun and Creole Cuisine (Paperback)
I first discovered this book while on vacation at Mardi Gras, it has 7 different recipes for Gumbo, humorous Cajun Poetry & a wealth of historical information. Personally I liked the Shrimp Creole, The Zydeco Chicken & The Mardi Gras King Cake Best; Great Choice!
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Most Recent Customer Reviews

5.0 out of 5 stars Exellent..
You get a lot in this little book. Dozens of great recipes that include the essentials you likely are looking for as well as some creative recipes you won't get anywhere like his... Read more
Published on February 15, 2007 by Rolltide

5.0 out of 5 stars Jambalaya
Delicious recipes, humor, and insightful remembrances are just a few of the components that have made this book a top-seller for more than 5 years now! Read more
Published on March 24, 2005 by Lioness

4.0 out of 5 stars Best Of The Bayou
The White Bean Creole Soup is good and so is the Mud Bug Salad. Nice collection!
Published on April 28, 2002 by Linda Kilcher

5.0 out of 5 stars A Cookbook With a Delightful Twist!
I laughed out loud at a lot of the commentary in this book. One really funny example is the recipe on page 110 "Hotter Than Hell Sabbath Dip" (From a drag queen in New Orleans who... Read more
Published on April 15, 2002 by mardigrasguy

4.0 out of 5 stars Pasta St. Pierre
The Pasta St. Pierre on page 28 is worth the price of the book, by itself. And the author suggest you throw in some candlelight and a good bottle of wine. Read more
Published on March 21, 2002 by mardigrasguy

4.0 out of 5 stars Really Good
Learn to make a roux (pronounced rew) like a pro, and be entertained in the process. I proudly recommend JAMBALAYA to all aspiring Cajun cooks.
Published on December 26, 2001 by Joy Vincent

5.0 out of 5 stars Not your typical cookbook
I have to admit I was skeptical at first, but I am now a believer! Not your typical cookbook because of the extraordinary recipes, humor and poetry, makes cooking fun!
Published on November 5, 2001 by Ian Harris

5.0 out of 5 stars Insightful
Love this book. The One Jambalaya recipe that calls for sugar, sounds like a strange idea at first but it is truly delicious. Mr. St. Read more
Published on November 4, 2001 by Madeline O'Neal

5.0 out of 5 stars A Remarkable Collection
Experience Louisiana's food traditions without leaving your own home. Enjoy the blend of flavors, unlike any other regional American taste out there. Read more
Published on June 5, 2001 by Scott DuPlessis

5.0 out of 5 stars A Taste Of Louisiana
Includes many of the foods and stories that are legendary in Louisiana. Lots of local color in this collection. Makes me want to hop the next flight to New Orleans. Read more
Published on April 8, 2001 by Heather Howells

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