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I'm reading this cover to cover. Except all the recipe parts. James Beard includes so much interesting information. Read morePublished 2 days ago by M. Cherepko
This my "Joy of Cooking" cookbook I've been working from it for nearly 25 years and am now on my 3rd copy - Kindle Edition!Published 6 months ago by DenverDave
anniversary present for husband who wore out his paperback version He has is having a great time using the hardcoverPublished 8 months ago by sylvia j pollock
I love this cookbook. Besides offering great recipes, he explains the processes in a way that I can understand. Read morePublished 8 months ago by Beth Scholler
Parents had this cookbook when I was growing up, and came to enjoy eating and cooking thing from this book.Published 8 months ago by Derrick McGregor
In nearly three decades, I've worn out one hardcover and two paperback editions. I decided on the kindle version for my most recent replacement, so that it might be the last... Read morePublished 9 months ago by VendiVidiEdi
Bought this for my dad as a Christmas gift. He loved it and is entertained by what is inside.Published 9 months ago by Abby H.