A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.
James Beard's New Fish Cookery
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7 of 7 people found the following review helpful:
4.0 out of 5 stars
James Beard's New Fish Cookery,
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This review is from: James Beard's New Fish Cookery (Paperback)
I bought "James Beard's New Fish Cookery" to replace the mass-market paperback copy of "James Beard's Fish Cookery" (copyright 1954). I'd had the book 20 years or longer, and it was in tatters. In fact, I'd lost a couple of pages containing favorite recipesThis is an excellent old-style cookbook. There are no glossy photos or trendy recipes. But if you're looking for a simple and delicious recipe for oyster stew or the lowdown on crab cakes you can't go wrong with this book. Most of the recipes are pretty simple, which isn't to say there aren't recipes for elegant dishes. (Check out Trout Amandine, in the Manner of Restaurant Casenave in Paris on page 336.) If you need a basic fish cookbook, I don't think you can do better than this one. After all, it is by James Beard.James Beard's New Fish Cookery
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Inside This Book
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First Sentence:
Like other kinds of food, most varieties of fish have their seasons - the particular times when they are in most abundant supply, at their best, and cheapest. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
New England, Pacific Coast, West Coast, Great Lakes, New York, Atlantic Coast, East Coast, Middle West, New Orleans, Columbia River, United States, Cooking Methods, Mississippi Valley, Key West, Salt Butter Freshly, Salt Chopped New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Like other kinds of food, most varieties of fish have their seasons - the particular times when they are in most abundant supply, at their best, and cheapest. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
New England, Pacific Coast, West Coast, Great Lakes, New York, Atlantic Coast, East Coast, Middle West, New Orleans, Columbia River, United States, Cooking Methods, Mississippi Valley, Key West, Salt Butter Freshly, Salt Chopped New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 8
books:
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6
books
cite this book:
See all 6 books citing this book
- How to Eat Better for Less Money by James Beard in Front Matter
- JOY OF COOKING by Irma S. Rombauer on page 63
- James Beard's Delights And Prejudices by James Beard in Front Matter
- Cross Creek Cookery by Marjorie Kinnan Rawlings on page 479
- Cross Creek by Marjorie Kinnan Rawlings on page 479
See all 8 books this book cites
- James Beard's Delights And Prejudices by James Beard in Front Matter
- James Beard's American Cookery by James Beard in Back Cover
- The James Beard Cookbook by James A. Beard in Front Matter
- West Coast Seafood: The Complete Cookbook by Jay Harlow in Back Matter
- Beard on Birds by Karl Stuecklen in Front Matter
See all 6 books citing this book
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