Recently honored with an award of excellence from the International Association of Culinary Professionals, James McNair has long been accorded four-star status by cookbook readers. This breakfast book's recipes are classic McNair: smart, appetizing, well-written, and designed to make a beautiful presentation. Covering everything from Yogurt Smoothies and Butter-Rich Waffles to Mimosas, Country Ham, and Poached Eggs with Hollandaise, James McNair's Breakfast is a delicious addition to a wonderful series of cookbooks.
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Book Description
Editorial Reviews
Review
You know James McNair, even if you think you don't....He's sold nearly as many cookbooks as the ubiquitous Martha Stewart. Los Angeles Times
About the Author
James McNair -- one of America's most innovative cookbook authors -- is also the photographic designer, prop and food stylist, and book designer for his bestselling single-subject series.
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Most Helpful Customer Reviews
5.0 out of 5 stars
Breakfast is Now the Best Meal of the Day!,
By A Write Word (Florida) - See all my reviews
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This review is from: James McNair's Breakfast (Paperback)
Every page of this book is covered with delicious recipes and gorgeous food photography. I plan to gain a good 30 pounds as I cook my way through this decadent book, but I can't imagine a better way to start the day than with a tasty treat from the mind of James McNair.
9 of 14 people found the following review helpful:
3.0 out of 5 stars
fun - but not as fun as some of his books,
By A Customer
This review is from: James McNair's Breakfast (Paperback)
Most of McNair's recent books feature the photo-on-each-page format with gorgeous photos by Patricia Brabant. Not so this one. It's still nice, but if, like me, you really enjoy seeing the amazing presentation of attactive food coordinated with lush garnishes and beautiful china/linens/silver, then this book may dissappoint. And as with all of McNair's recipes, if you're watching your fat or cholesterol, there's not a lot here for you unless you're prepared to do some heavy modification.
2 of 4 people found the following review helpful:
5.0 out of 5 stars
Inspiring,
By A Customer
This review is from: James McNair's Breakfast (Paperback)
I love James McNair's cookbooks. This one reminds you of all the possibilities breakfast contains. Very good recipe for Ramos Fizz. And beautiful Dutch Babies.
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Inside This Book
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First Sentence:
Your morning cup will be only as good as the coffee beans you buy and the equipment you choose for brewing. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Salt Freshly, New Orleans, Salt Ground New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Your morning cup will be only as good as the coffee beans you buy and the equipment you choose for brewing. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Salt Freshly, New Orleans, Salt Ground New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Citations (learn more)
This book cites 2
books:
1
book
cites this book:
- James McNair Cooks Italian by James McNair in Back Flap
- James McNair Cooks Southeast Asian by James McNair in Back Flap
- James McNair's Favorites by James McNair in Front Matter
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