About the Author
Patricia Brabrant spends most of her working hours photographing food for advertising promotion, and editorial clients.
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Nice old-fashioned recipes, with great variations for upper crusts.Published 17 months ago by Kimbles
James McNair's Pie Cookbook is a great book for beginning bakers and an inspiration for more established bakers. Read morePublished on November 25, 2011 by Paul E. Gillis
There are a couple of recipes in here that are worthwhile, but not enough to justify the book. Do yourself a favor and get Pie by Haedrich.....much more comprehensive.Published on March 8, 2010 by Susan Batz