Jamie at Home : Cook Your Way to the Good Life [Import] [Hardcover]

Jamie Oliver (Author)

Product Details

• Hardcover: 408 pages
• Publisher: Penguin Books; Tv Tie-in edition (2007)
• Language: English
• ISBN-10: 0718152433
• ISBN-13: 978-0718152437
• Product Dimensions: 9.8 x 7.7 x 1.5 inches
• Shipping Weight: 3.1 pounds
• Average Customer Review: 4.6 out of 5 stars  See all reviews (78 customer reviews)
• Amazon Best Sellers Rank: #1,301,499 in Books (See Top 100 in Books)

More About the Author

Jamie Oliver started cooking at his parents' pub, the Cricketers, in Clavering, Essex, at the age of eight, and has gone on to work with some of the world's top chefs. He founded Fifteen restaurant in London and the associated charity, Fifteen Foundation, which continues to train disadvantaged young people to become chefs. There are now three other Fifteen restaurants in the world: Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high street restaurants in the UK called Jamie's Italian. In 2005 Jamie led a campaign to improve the quality of school dinners in the UK and, through the Feed Me Better movement, caused the government to substantially change its policy towards school food. Jamie continues to write for publications in the UK and around the world, including his own magazine, Jamie Magazine. He lives in London and Essex with his wife, Jools, and their daughters, Poppy, Daisy and Petal.

Customer Reviews

Most Helpful Customer Reviews

83 of 83 people found the following review helpful:

5.0 out of 5 stars A beautifully printed book with great recipes, August 5, 2008

By 

W. J. Hunter (Oakland, CA USA) - See all my reviews

This review is from: Jamie at Home : Cook Your Way to the Good Life (Hardcover)

This is my favorite of Jamie's cookbooks. For one thing, the photography is gorgeous: full page, full color images of jamie's garden and the sumptuous feasts it produces. Secondly, the book itself is beautifully printed on unusually grainy paper, giving it a high-quality, handmade feel. And finally, the recipes are great. You must try the roasted carrot and avocado salad! The book is organized by season, with various fruits and vegetables getting there own little chapters, including growing tips! Wonderful.

The previous reviewer who complained that there weren't enough vegetarian recipes must have had the wrong book. In fact, while there are plenty of recipes with meat and fish, there are many, many recipes which focus on fresh fruit and veg. I don't think you'll regret purchasing this book.

63 of 65 people found the following review helpful:

5.0 out of 5 stars Brilliant !!!!!, June 2, 2008

By 

Minty "Minty" (lompoc, CA) - See all my reviews

Amazon Verified Purchase

This review is from: Jamie at Home : Cook Your Way to the Good Life (Hardcover)

Fantastic book From Jamie Oliver!!!! I have been putting his organic farming lessons to good use and am proud to say that I have my first real garden! I love the way he is sooo passionate about his garden and even gives you the dirt on the secret love affair he is having with it behind his wife's back! haha :)

I see that another reviewer didn't like the dead rabbit picture or other game pictures in the book which is interesting because it shows just how far removed we are from the food that we eat. Jamie is trying to change this by getting you closer to what you are putting into your body by using the freshest of ingredients in a seasonal way (that includes fresh meat). The book itself is set up in seasons and has a wonderful variety of offerings for each. (However; if you did happed to catch the Jamie at Home show on the Food Network you will already have seen the majority of these recipes).
They are fantastic recipes though, and I do use them very often. Some cookbooks I buy and they quickly become dust collectors. This one however; is permanently open!

I do highly suggest this book to anyone who cares about good cooking in a fun way and wants to learn a trick or two about organic gardening. It really has helped me reconnect with food in a way that eludes most Americans today. And please...get over the rabbit pics, let me just clue you in to the fact that your fish and chicken don't actually hatch with little Styrofoam containers around them perfectly filleted and ready to cook! Buon Appetito

51 of 55 people found the following review helpful:

5.0 out of 5 stars Typical Jamie...., March 23, 2008

By 

S.C. Fiennes "umafiennes" (Ottawa, Ontario, Canada) - See all my reviews

This review is from: Jamie at Home : Cook Your Way to the Good Life (Hardcover)

I just happened upon this book at the local grocery store but didn't hesitate to purchase it as I've always enjoyed Jamie Oliver's cookbooks. His writing has always been down to earth and he seems to 'relish' (pun intended!) any opportunity to educate the public about making healthy, delicious eating practical and realistic. He's forever 'encouraging' us to eat responsibly...with a healthy dose of common sense and absolute sincere appreciation for where our food comes from and in which form it takes on our plates. His humour and generous spirit shine through, as always.
As a gardener I especially appreciated the way he's chosen to write a very simple book that includes information on growing your own food, making ethical (without being too preachy!) food choices and most of all...simply and truly enjoying quality, delicious REAL food.
Good job, Jamie!