Renowned Toronto chef Jamie Kennedy has been heralded as one of the forerunners of contemporary Canadian cuisine. In Jamie Kennedy's Seasons, he presents innovative recipes featuring seasonal ingredients that celebrate the produce of Canada and the food it inspires. From aspiring chef to sophisticated food aficionado, every cook will delight in preparing --and savouring-- dishes such as Piquant Grilled Salmon, Wild Leek Tartlet, and Orange Salad with Cocoa Sorbet.
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About the Author
Jamie Kennedy is one of Canada's most outstanding chefs. He is the owner and Executive Chef at the ROM in Toronto. In high school he created a culinary club and discovered the significance of food and wine.
Cooking became Jamie's vocation when he apprenticed at the Windsor Arms Hotel after finishing the Advanced Cook course at George Brown College in Toronto at age 17. He went on to become a cook in Switzerland before returning to Canada to partner with Michael Stadtlander in Scaramouche, a Toronto restaurant modeled on the French three-star system that was heralded as a new phase in Canadian culinary history. This year, he was named Chef of the Year by the Ontario Hostelry Institute.
Born in Toronto, he lived in New Haven, Connecticut as a teenager before returning to Ontario, where he has lived ever since. When hes not at the restaurant, Jamie enjoys travelling and reading about, collecting and drinking wine. Despite his busy schedule, family is important to Jamie, and he strives to spend as much time as possible with his four children.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars
Absolutely Fantastic!!!,
By A Customer
This review is from: Jamie Kennedy's Seasons (Paperback)
Jamie uses the four seasons to introduce us to all the wonderful and abundant produce we have in our diverse country. His cooking methods and tips will amaze you, and the results will satisfy even the most discerning foodie. I highly recommend this book for those who appreciate food and most of all Canadian food , especially fresh, local ingredients when in season. A must have for any cook's library and kitchen.
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Inside This Book
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Key Phrases - Statistically Improbable Phrases (SIPs):
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terrine form, cut into brunoise, stainless steel howl, ground wild rice, sifted pastry flour, wafer batter, chicken jus, tart form, vanilla mousse, fine olive oil, strudel dough, blind bake, soup howls, blueberry compote, corn risotto, simmering point, vanilla syrup, baking beans, brandy snap, cracked black peppercorns, stainless steel bowl, crepe batter, freshly ground black pepper, wild leeks, stainless steel saucepan Key Phrases - Capitalized Phrases (CAPs): (learn more)
Parmigiano Reggiano, Yukon Gold, Wild Blueberry Compote, Cabernet Sauvignon, Vanilla Wafer Batter, Baked Rhubarb Tart, Beef Carpaccio, Chestnut Ice Cream, Chocolate Wafer Batter, Desserts Presentation, Goat Cheese Tartlet, Marinated Eggplant, Mixed Tomato Salad, Poached Eggs, Roast Galantine of Capon, Seared Grouper, Warm Chocolate Cake New!
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
terrine form, cut into brunoise, stainless steel howl, ground wild rice, sifted pastry flour, wafer batter, chicken jus, tart form, vanilla mousse, fine olive oil, strudel dough, blind bake, soup howls, blueberry compote, corn risotto, simmering point, vanilla syrup, baking beans, brandy snap, cracked black peppercorns, stainless steel bowl, crepe batter, freshly ground black pepper, wild leeks, stainless steel saucepan Key Phrases - Capitalized Phrases (CAPs): (learn more)
Parmigiano Reggiano, Yukon Gold, Wild Blueberry Compote, Cabernet Sauvignon, Vanilla Wafer Batter, Baked Rhubarb Tart, Beef Carpaccio, Chestnut Ice Cream, Chocolate Wafer Batter, Desserts Presentation, Goat Cheese Tartlet, Marinated Eggplant, Mixed Tomato Salad, Poached Eggs, Roast Galantine of Capon, Seared Grouper, Warm Chocolate Cake New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
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