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1 of 1 people found the following review helpful:
5.0 out of 5 stars Absolutely Fantastic!!!, November 9, 2003
By A Customer
This review is from: Jamie Kennedy's Seasons (Paperback)
Jamie uses the four seasons to introduce us to all the wonderful and abundant produce we have in our diverse country. His cooking methods and tips will amaze you, and the results will satisfy even the most discerning foodie. I highly recommend this book for those who appreciate food and most of all Canadian food , especially fresh, local ingredients when in season. A must have for any cook's library and kitchen.
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Jamie Kennedy's Seasons
Jamie Kennedy's Seasons by Jamie Kennedy (Paperback - October 1, 2000)
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