- Sorry, this item is not available in
- Image not available
- To view this video download Flash Player
|Price:||$29.99 & FREE Shipping on orders over $35. Details|
Would you like to give feedback on images?.
I am disappointed that Jamie Oliver would put his name on such a useless product.
As a fan of Jamie Oliver's cooking, this tool offers a quick and simple way to make quick dry rubs, marinades, and salad dressings.
After just a few uses the gasket would not allow the the shaker to close properly ( top would not lock in place).
This is a great product! I am on my second one...when I broke my first I immediately replaced it. I use it for simple sauces for vegetables as well as small batches of pesto! Read morePublished 6 months ago by Kes
Loved this at first but like most kitchen gadgets, it has fallen by the wayside. Went back to using my mortar and pestal because it is faster.Published 7 months ago by vachappy
Awesome product!! I have been looking around for a while now!! So glad that I found it! Never have to look again now that I bought 2!Published 7 months ago by jennifer simons
Works great, but use it little therefore the 3 stars. I really liked the idea behind this shaker, but to be honest, we almost never get it out to use. Read morePublished 8 months ago by Jancie
This is fun to use and really works well, mixing herbs together. Easy to clean and makes a lot of mixes.Published 18 months ago by Lee Lobaugh
You have to be a muscle man to operate that. I tried to shake it but without success and I am not a weak person.Published 23 months ago by elke
Bought this for my wife . She doesnt use it as much as she thought she would .. The item works fine for it's uses . Just dont have as many uses as we thought . Read morePublished on March 23, 2012 by Tin Man
It performed as expected -- at first. Then, after using it six or seven times, it cracked.
Now it's an expensive rattle.
This infuser works well for making dressings, etc. A quick smash of the garlic first speeds up the process is using whole cloves. Dressing stays emolsified.Published on January 6, 2012 by Laurie