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Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast Hardcover – October 4, 2011


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Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast + Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals
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Product Details

  • Hardcover: 288 pages
  • Publisher: Hyperion; First Edition edition (October 4, 2011)
  • Language: English
  • ISBN-10: 1401324428
  • ISBN-13: 978-1401324421
  • Product Dimensions: 9.8 x 7.8 x 1.2 inches
  • Shipping Weight: 2.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (116 customer reviews)
  • Amazon Best Sellers Rank: #14,509 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Cafe. The author of such popular titles as The Naked Chef, Jamie's Kitchen, and Jamie's Italy, among others, he has written for the Saturday Times, served as Food Editor at GQ and Marie Claire magazines, and hosted the popular television show The Naked Chef. The second season of the ABC show Food Revolution will air in Spring 2011. He is thirty-five and lives in London with his wife Jools and their children, Poppy, Daisy, Petal, and Buddy Bear.

More About the Author

Jamie Oliver started cooking at his parents' pub, the Cricketers, in Clavering, Essex, at the age of eight, and has gone on to work with some of the world's top chefs. He founded Fifteen restaurant in London and the associated charity, Fifteen Foundation, which continues to train disadvantaged young people to become chefs. There are now three other Fifteen restaurants in the world: Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high street restaurants in the UK called Jamie's Italian. In 2005 Jamie led a campaign to improve the quality of school dinners in the UK and, through the Feed Me Better movement, caused the government to substantially change its policy towards school food. Jamie continues to write for publications in the UK and around the world, including his own magazine, Jamie Magazine. He lives in London and Essex with his wife, Jools, and their daughters, Poppy, Daisy and Petal.

Customer Reviews

This book is a great companion piece to Jamie Oliver's tv cooking show.
D. Klopp
He gives you whole meal ideas and tells you how to plan the cooking time so that everything is done together and fast.
Lamia
This book has great pictures that draw you to recipes, and the recipes themselves are quick and easy.
danato e borelli

Most Helpful Customer Reviews

97 of 101 people found the following review helpful By Fretwurst on October 4, 2011
Format: Hardcover Verified Purchase
A new cookbook from Jamie Oliver arrived today. A collection of 50 meals, spread over 288 pages with not just a few, but a ton of pictures and spreads. The images are beautiful photographic art work, and often they aim to illustrate either ideas for presentation or preparation of the featured meals. Essentially you buy a collection of round about 150 recipes, nicely combined into complete small family meals with ingredients and amounts listed to serve 4 to 6 people at a time. Each of the 50 meals featured in this book can easily be broken down in smaller units, if you only want to make a salad, the main dish, or the desert on its own; and of course you can manually adapt the amounts for smaller or larger household units.

For those already familiar with books or the iPod/iPad app from Jamie Oliver there will be an occasional item throughout this book that is either similar or basically the same as in one of his previous publications, for example the mango desert with a distinctly British touch. Overall the book certainly offers many new ideas and recipes, and will allow the avid home cook to mix and match as needed. The 10 page index allows to quickly search for ideas based on specific items at hand, and many may find it helpful that the index has additional denotation for all vegetarian dishes.

Meals in Minutes offers many healthy meal options, especially if you skip or go easy on the desert. Most of the ingredients can easily be obtained at your local farmers market or grocery store, of course with certain limitations based on season and the area of the country that you live in.
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45 of 48 people found the following review helpful By Gail Cooke HALL OF FAMETOP 500 REVIEWERVINE VOICE on October 9, 2011
Format: Hardcover
As Jamie Oliver writes in his challenging, taste tempting book, "There's no denying that this is an energetic workhouse of a book. These 50 meals are going to keep you busy and make you multi-task, but you'll soon get used to it..." Promise, Jamie?

For most of us just take the "Minutes" out of the title and we can relax and enjoy some of the most delicious meals to be found. We especially like the steps for preparing an entire meal rather than trying to decide for ourselves what vegetable would go with what chicken dish, etc. But, believe, me there's no way we can put these meals on the table in minutes. However, while time is certainly of the essence when it comes to eating taste is the most important element for us. Those caveats aside we're more than happy with Jamie Oliver's Meals In Minutes.

His Tapas Feast rich with Tortilla, Glazed Chorizo, Manchego Cheese, Cured Meats & Honey, Stuffed Sweet Peppers and Rolled Anchovies is a delight. A meal anyone would be proud to serve the boss or very important guests. Which, is another plus for Oliver's book - any one of the 50 meals is company perfect.

We couldn't possibly choose a favorite but the Super-Fast Beef Hash, Baked Potatoes, Goddess Salad and Lovely Butter Beans & Bacon found on page 210 was tops at our house.

It's also fun to select just one dish from a meal and pair it with a longtime family favorite.

The photographs by David Loftus are incredibly beautiful and definitely tickle taste buds.

Enjoy!

- Gail Cooke
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37 of 40 people found the following review helpful By Becky in NOLA TOP 100 REVIEWERVINE VOICE on January 11, 2012
Format: Hardcover
Length: 4:34 Mins
Jamie Oliver had put together 50 complete and quick meals in a beautifully photographed, easy to follow cookbook. At first I was put off by the layout of putting each recipe together instead of on separate pages or paragraphs, but once I cooked from the book it was easy to follow along, even if I wanted to skip a component of the meal. Each step of the recipe stars in bold and the ingredients are all in their own list, so if I want to cook everything but say the cabbage, it's very easy to do.

The book has a lot of pictures, including a lot of Jamie squeezing a lime, standing over steaming pasta, etc, maybe it could have been 60 meals and ten less pictures of Jamie? But the rest of the pictures, the pictures of the ingredients, finished product, are lovely and helpful for presentation.

The only reason this book isn't a five star to me is the faded print. I find it annoying and wish the print were darker. Otherwise this is a good book that does the work for me of a whole meal and not trying to figure out what to make with a main dish etc, the recipes are easy to follow with commonly found ingredients and do come together quickly.
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23 of 25 people found the following review helpful By Michelle Lynch on October 29, 2011
Format: Hardcover
I began watching Jamie's Meals in Minutes and soon after bought the book. The book and the show are great. I cook a lot at home and wanted to expand my recipe selection without breaking the budget or investing a lot of time on the weekends. I have made several meals already and everyone has said the food is great. I agree that the timing isn't exactly "30 minutes" but then these are new recipes for me, so after a few times I am sure they'll take less time. I'm also not a professional chef... so, yes, it takes us lay-folk longer. The recipes provide a process to maximize timing. I like also that I can mix and match with the sides and desserts.

I wish there were other chefs who had a show and book that were the same. It's an excellent way to use both mediums. Jamie also has a 'down-to-earth' attitude and sense of humour. He dosen't talk down to his viewers/readers. Better buy a lot of olive oil. He puts it on almost everything! LOL
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