The Naked Chef grows up: Oliver, the ebullient British lad who enchanted the Friends generation of Food Network viewers, turns his focus from throwing impromptu dinner parties to cooking family meals and school lunches. As always, the emphasis is on tasty food that anyone can prepare—and the book's best sections are devoted to simple fare such as sandwiches and pasta, where Oliver brings new life to staples like grilled cheese, with his Double-Decker Cheddar Cheese Sandwich with Pickled Onions and Potato Chips. The chef romps through shopping, kitchen tools, basic ingredients and core dishes, tying together his 120 recipes with the family-friendly theme of value for money. Readers already weary of Oliver's chipper British persona—the enthusiastic descriptions of everything from poached chicken to herb-infused salad as "genius" or "brilliant," the exhortations to eat more "veg," another "best" sausage and mash recipe—will not be won over by this fifth addition to the Oliver shelf. The extravagant package, which includes mouth-watering food shots, hand-drawn graphics and bright color text spreads, seems to include more photos of the chef and his family—photogenic wife Jools and children Poppy and Daisy—than of the dishes. But those who continue to be seduced by Oliver's infectious love of food and his cheerful narcissism will eagerly queue up at the cash register with a copy in hand.
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"...recipes to make Sunday nights at home with the kids the culinary equivalent of date night without them." -- New York Times
"Jamie's Dinners . . . is about making tasty, nutritious meals that are affordable, easy and time-efficient." -- BookPage
"The Naked Chef has grown up, and the result is delicious." -- The Patriot Ledger
Have used many recipes from this cookbook, and they have all turned out great. Easy to follow recipes, most are fairly easy to prep, nutritious and taste great! Read morePublished 1 month ago by kdangeruss
This book is amazing.
I usually have 20 minutes to make dinner and like eating nice food. You know what that meant? Takeaway! Read more
Jamie Oliver is an excellent cook. His enthusiasm is always evident and usually the photographs in the book are very good guides for what the end product will look like. Read morePublished 8 months ago by giuliettaroma