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Jamie's Kitchen [Hardcover]

Jamie Oliver
4.4 out of 5 stars  See all reviews (25 customer reviews)

List Price: $39.95
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Book Description

October 8, 2003
amie's Kitchen-the television show-began as an experiment and turned into a phenomenon. It started when Jamie took in 15 unemployed, enthusiastic kids, trained them to be chefs, and helped them open a restaurant, Fifteen, that has become the hottest dining spot in London. When England's Channel 4 launched a tie-in series, more than four million people tuned in. The show premiers this fall in the U.S. Jamie's Kitchen-the book-is laid out as a cooking course and will inspire readers of all levels. Some of the cooking techniques included are making salads, cooking without heat, poaching and boiling, steaming, stewing and braising, roasting, grilling, and baking. In the process, Jamie shares one-of-a-kind, delicious recipes, such as prosciutto and pecorino, citrus-seared tuna with crispy noodles, herbs, and chili; smoked haddock risotto; and baked chocolate pudding. Jamie includes tips on how to take recipes in new directions and how to be an inspired grocery shopper-spotting what's good, what's in season, and what's a good value. Most important, Jamie encourages budding cooks to have confidence and a sense of independence, and to be master of the kitchen!

Frequently Bought Together

Jamie's Kitchen + The Naked Chef + Jamie's Dinners: The Essential Family Cookbook
Price for all three: $74.94

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Editorial Reviews

Review

"A confidence-inspiring charmer, Oliver constantly reminds us that cooking should be fun." -- Food & Wine

"An inspiring assortment of international recipes." -- Portland Oregonian

"Emphasis on fresh ingredients, flavor, and the real fun of cooking." -- The Washington Post

"The Naked Chef guides even the most hard-core culinary bumbler to gustatory brilliance" -- Vanity Fair

About the Author

Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Caf . The author of such popular titles as The Naked Chef, Jamie's Kitchen, and Jamie's Italy, among others, he has written for the Saturday Times , served as Food Editor at GQ and Marie Claire magazines, and hosted the popular television show "The Naked Chef." He is twenty-nine and lives in London with his wife Jools and their daughters, Poppy and Daisy.

Product Details

  • Hardcover: 336 pages
  • Publisher: Hyperion; 1 edition (October 8, 2003)
  • Language: English
  • ISBN-10: 1401300227
  • ISBN-13: 978-1401300227
  • Product Dimensions: 10.2 x 1.1 x 11.2 inches
  • Shipping Weight: 3.9 pounds (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (25 customer reviews)
  • Amazon Best Sellers Rank: #507,514 in Books (See Top 100 in Books)

More About the Author

Jamie Oliver started cooking at his parents' pub, the Cricketers, in Clavering, Essex, at the age of eight, and has gone on to work with some of the world's top chefs. He founded Fifteen restaurant in London and the associated charity, Fifteen Foundation, which continues to train disadvantaged young people to become chefs. There are now three other Fifteen restaurants in the world: Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high street restaurants in the UK called Jamie's Italian. In 2005 Jamie led a campaign to improve the quality of school dinners in the UK and, through the Feed Me Better movement, caused the government to substantially change its policy towards school food. Jamie continues to write for publications in the UK and around the world, including his own magazine, Jamie Magazine. He lives in London and Essex with his wife, Jools, and their daughters, Poppy, Daisy and Petal.

Customer Reviews

Makes you want to read his other books - like getting to know a new friend better! Grady Harp  |  10 reviewers made a similar statement
I think the recipes are simple and easy to use. Susan McGrail  |  6 reviewers made a similar statement
This is a must for Jamie Oliver fans. B. Marold  |  7 reviewers made a similar statement
Most Helpful Customer Reviews
57 of 57 people found the following review helpful
5.0 out of 5 stars Skeptical but Surprised July 6, 2004
Format:Hardcover
When I got the cookbook as a Christmas present I was a little skeptical. Okay maybe alot skeptical. The recipes looked a little too vague; not enough precise measurements; "add a glass of wine" (big glass? small glass? 'what's up with that?')Quite frankly, it made me nervous. Cookbooks aren't supposed to be like that.

But I gave the recipes a whirl and lo and behold, they turned out! The recipes were different yet familar. A nice twist on things (sorry, no pun intended). Jamie creates recipes with layers of flavor and texture; recipes with color and style. And what is more, they were relatively simple to make. I've received rave reviews from friends and family.

But the real surprise and joy was that Jamie's approximate portions and measurements allowed me to become more of my own chef, so to speak. I guess I always felt compelled to stick to the rigidity of a receipe. What I discovered is that I was more or less forced to I play with the amounts and I did not feel that I was somehow making a mistake when doing so. It was okay to toy with this ingredient or that. This gave me confidence to explore variations. In short, it made cooking even more fun.

This is how I think the great chefs really cook: they have a game plan but they have intuition, gut instinct. When you watch the great chefs on TV rarely do you see them haul out a measuring spoon or a cup. They go by eye, by experience and by gut. And I think this is what Jamie Oliver's book has done for the reader.

Buy it, experiment with it, have fun with it.

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22 of 22 people found the following review helpful
5.0 out of 5 stars A Satisfyingly Full Course Meal of a Book July 12, 2005
Format:Hardcover
Not being a television observer of cooking shows or even one who keeps up with 'celebrity chefs', JAMIE'S KITCHEN came as a fresh surprise as a book that just happens to have excellent, reproducible recipes for some fine dishes! Jamie Oliver deserves his fame, if this book is any indication. Young and spunky, with a real talent for witty explanations that keep a recipe book palatable (!), Oliver offers not only some well-chosen delicious treats not found in other cookbooks, outlined in the most easy to read and follow fashion, but he also pays attention to other details.

Like marketing, for example. In a very short space wholly free of pretension, Oliver supplies tips on how to buy foods, when to buy them, when to tell if the produce is the best (and tips on keeping the grocer informed as to the occasional lapse in quality control!), informing the reader that fresh fish should never smell fishy and should have clear eyes , smooth scales etc. Little bits of info like this make the reader bond with the chef, ready to accept his advice on preparing apparently simple yet unique and elegant fare.

There are so many cookbooks out on the shelves these days, but few match the quality of photography of the chef at work, the dishes prepared, the lightness of the written words, and the honest and informed commentary that this book does. Makes you want to read his other books - like getting to know a new friend better! Grady Harp, July 05
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41 of 45 people found the following review helpful
5.0 out of 5 stars Entertaining and simply fabulous food October 1, 2003
Format:Hardcover
Jamie Oliver is quite rightly famous for liking his food unpretentious, fresh and delicious. he is quite quirky and funny as well, and this good humour shines through his recipes.

There are all sorts of delicious things in here, including a fabulous basic bread recipe that can be manipulated into all sorts of good things, but the beauty of the recipes are that they can all be whipped up in fairly short periods of time if friends and family drop in. There are the usual quick and easies, as well as a number of far more spectacular dishes.

If you have a reasonaly well stocked pantry and this cook book, who knows what miracles can happen in the kitchen. This is not just a book for people who love cooking, it is also for people who like the eating as well!

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29 of 34 people found the following review helpful
4.0 out of 5 stars Beuatiful, but not practical September 23, 2004
Format:Hardcover
Cooking should be fun, but it should also be doable. My impression of this cookbook is that it is designed primarily to be used as a coffee table book. It is full of beautiful color photos of both food presentations and steps in the production process. The book features approximately 100 recipes James has gleaned from his school/restaurant.

James includes recipes from the following areas: salads, cooking without heat, poaching, steaming, frying, roasting, broiling, grilling, and baking. The best part of this book is the first chapter, which covers insightful information on acquiring the basic essential tools and equipment to become a chef, and shopping tips. The recipes however, appear highly advanced and rather impractical for most amateur chefs. For example, his recipes generally require items such as: venison loin, juniper berries, chervil, crème fraiche, pancetta, tahina, sour gherkins, palm sugar, and squid, to name just a few of the exotic foods in these recipes. If you have access to these items, great.

The book is made of glossed paper, which holds up well to spills and working in a kitchen environment. Also, the pages hold open pretty well to facilitate following a recipe while your hands are busy. Overall, this book would make a beautiful coffee table book, but lacks the practicality for my taste and use.
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9 of 9 people found the following review helpful
4.0 out of 5 stars Vibrant Cookbook April 16, 2004
Format:Hardcover
Jamie's Kitchen is a big, beautiful, vibrant cookbook with some very interesting recipes. I have not yet seen any of his other cookbooks, but I found the approach this one took rather refreshing. Unless absolutely necessary, measurements in this one are more general (i.e. handful of breadcrumbs), which gives the chef a little more freedom. He also adds a couple of suggestions at the end of each recipe where the chef can tweak it a bit and get something a bit different. He includes some step by step instructions for things, such as making pasta. The recipes in this book are, for the most part, an undertaking, simply not something you are going to whip together for your family of four after a long day at work or with the kids. The recipes here are more weekend entertaining--but they are lovely and imaginative.
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Most Recent Customer Reviews
5.0 out of 5 stars jamies kitchen
i bought this book for my daughter who really like it for christmas.it is a large book with a lot of pictures.good gift mary
Published 4 months ago by mary a intile
5.0 out of 5 stars Wife likes it
My wife likes this book. I have used a few of the recipes. Some are very close to what my Mum made, as she was from UK.
Published 6 months ago by C. H. Pearl
5.0 out of 5 stars New Twists and Ideas
I love cookbooks but haven't found anything really interesting lately until I stumbled upon this one. Read more
Published 15 months ago by D. Burk
5.0 out of 5 stars The first of my collection of higher end cookbooks.
My wife and I love Jamie Oliver, so our review of this cookbook is baised in favor of him. That said, we love the little comments about the dishes included in this book. Read more
Published 16 months ago by Carl
3.0 out of 5 stars Great expectations, no so good results
I think this book does not make Jamie a favor, its not what i was expecting for, its more of a lots of pictures, a story behind a certain food, how to list and tips, but not really... Read more
Published on December 6, 2010 by Tonatiuh Fernandez Camacho
5.0 out of 5 stars Mmmmmmm Good!
A great cookbook! I love Jamie so I'm very pleased with this book! Can't wait to begin cooking with Jamie!
Published on December 24, 2009 by J. Barnes
5.0 out of 5 stars Excellent author, excellent book
This was the first of many Jamie Oliver books that my husband and I own and it's the one that started our obsession with his recipes. Read more
Published on December 17, 2008 by Foodie78
2.0 out of 5 stars not very practical or appealing
Just looking at the pictures (as many of Jamie, it seems, as of the food) and reading the recipes, I tagged 6 as both appealing and do-able. Read more
Published on December 1, 2007 by Grumpy Reader
5.0 out of 5 stars Jamie rocks!!
I love Jamie's books! I love all the pictures, the great simple recipes, and insight into Jamie's world. Read more
Published on December 14, 2006 by Melissa Davis
5.0 out of 5 stars Jamie Oliver Knows What He's Talking About!
I now have all of Jamie Oliver's books and DVDs. I am eagerly awaiting his book on Italy to be released. B. Marold says it best, so anything I say will be redundant. Read more
Published on September 8, 2006 by Anna V. Carroll
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