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Product Description
Bone in Serrano ham from Spain. Size about 15 to 17lb. The real one. Three generations of Master Ham specialists have made Redondo Iglesias one of the leading brands in the field of quality hams from Spain. Part of the success is due to the care and attention given by the master through the entire production process. From the selection of the hog, to the feeding to the curing process in the curing houses cellars in the mountains of Candelario (Salamanca) and the sierra de Utiel. Redondo Iglesias Hams are known for their high quality, perfectly balanced with smoothness and flavor. The quality of Redondo Iglesias Ham is definitely in the taste. They have been awarded with the National prize for Iberia Ham Quality.
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Most Helpful Customer Reviews
1 of 2 people found the following review helpful:
2.0 out of 5 stars
Rancid tasting,
By Science Minded (Utah) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Jamon Serrano Ham, Boneless 13 lb (Misc.)
The flavor of the ham was a bit rancid for my taste. I am not an expert in what this product should taste like but if you want something that has the taste of Prosciutto do not buy this.
0 of 1 people found the following review helpful:
5.0 out of 5 stars
Fantastic and no bones,
By
Amazon Verified Purchase(What's this?)
This review is from: Jamon Serrano Ham, Boneless 13 lb (Misc.)
Buying a bone-in ham presents a storage challenge since it's pretty big. I'm not sure if these hams need to be refrigerated but I either refrigerate or freeze them. I've had many dry-aged hams and Serrano ham is close to the top of my list. Smithfield also has dry aged hams but they are way too salty. This ham is salty too but not nearly as much. It's kind of like a Spanish Prosciutto. Yes, almost $20/lb is expensive but it lasts virtually forever (not 6 months like the manufacturer says). I have a 5 old year dry aged ham that has not been refrigerated and if push came to shove, I would eat it.
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