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0 of 1 people found the following review helpful:
5.0 out of 5 stars Fantastic and no bones
Buying a bone-in ham presents a storage challenge since it's pretty big. I'm not sure if these hams need to be refrigerated but I either refrigerate or freeze them. I've had many dry-aged hams and Serrano ham is close to the top of my list. Smithfield also has dry aged hams but they are way too salty. This ham is salty too but not nearly as much. It's kind of like a...
Published on October 15, 2008 by Michael G. Lustig

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1 of 2 people found the following review helpful:
2.0 out of 5 stars Rancid tasting
The flavor of the ham was a bit rancid for my taste. I am not an expert in what this product should taste like but if you want something that has the taste of Prosciutto do not buy this.
Published on September 11, 2009 by Science Minded


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1 of 2 people found the following review helpful:
2.0 out of 5 stars Rancid tasting, September 11, 2009
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This review is from: Jamon Serrano Ham, Boneless 13 lb (Misc.)
The flavor of the ham was a bit rancid for my taste. I am not an expert in what this product should taste like but if you want something that has the taste of Prosciutto do not buy this.
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0 of 1 people found the following review helpful:
5.0 out of 5 stars Fantastic and no bones, October 15, 2008
Amazon Verified Purchase(What's this?)
This review is from: Jamon Serrano Ham, Boneless 13 lb (Misc.)
Buying a bone-in ham presents a storage challenge since it's pretty big. I'm not sure if these hams need to be refrigerated but I either refrigerate or freeze them. I've had many dry-aged hams and Serrano ham is close to the top of my list. Smithfield also has dry aged hams but they are way too salty. This ham is salty too but not nearly as much. It's kind of like a Spanish Prosciutto. Yes, almost $20/lb is expensive but it lasts virtually forever (not 6 months like the manufacturer says). I have a 5 old year dry aged ham that has not been refrigerated and if push came to shove, I would eat it.
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Jamon Serrano Ham, Boneless 13 lb
$221.99
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