As a new food canner, I find this book very broad and informative. The recipes are simple in their ingredients but there is a lot of variety to choose from. Read morePublished 6 days ago by K. Philbrick
One of my favorite go to books for jam. Good technique and recipes. I have had success with every recipe I have tried.Published 1 month ago by Susan Linn
Some very valuable information for making jams and jellies. Made my first jelly and it turned out wonderful.Published 5 months ago by joseph c smith
This was an very good resource for my husband to can from for the first time. He made some very good jams that we are selling at the farmer's market here in Nevada.Published 6 months ago by Irish "Jude"