This was an very good resource for my husband to can from for the first time. He made some very good jams that we are selling at the farmer's market here in Nevada.Published 7 days ago by Irish "Jude"
Great Book, I've made several of the Jams and they are wonderful.Published 22 days ago by Loretta C. Dienst
A rather basic but usefull book, lacking some diversity and imagination.Published 1 month ago by irg
Very informative and helpful with all the little hints that most books would leave outPublished 1 month ago by blue dolphin
A good cookbook for the novice. It is helpful to learn what else can be cooked and enjoyed. Good choicePublished 3 months ago by Nicholas Panos
This book is very thorough and I especially like that they use the pectin. That is how I learned to make jam but in other instructive books, they don't use it at all. Read morePublished 4 months ago by Norah E. Sempelsz
This is the kind of canning and preserving book I have been searching for. Would like to see more of this kind of book.Published 5 months ago by Carolyn Svatonsky
The writer has a very easy to read and casual tone in describing different fruits and how they work with other fruits as well as explaining the process of canning. Read morePublished 6 months ago by Banu Dalamanli