Traditionally methods of keeping and enjoying food beyond its season, pickling and perserving are skills that have been handed down through the generations. Alongside the much-loved Strawberry Jam, Marmalade and Piccalilli are unusual recipes such as Spiced Pears and Scented Geranium Leaf Jelly. Herby butters, spiced mustards, scented oils and vinegars also feature in this book, bringing you a wealth of preserves that are easy to make, satisfying to keep and, most of all, delectable to consume.
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Book Description
Editorial Reviews
About the Author
Helen Sudell, the compiler of this volume, is a highly creative editor of illustrated lifestyle and craft books. For this book she has brought together a wonderful collection of recipes and created a volume that is both a practical source book and a delightful celebration of traditional preserving.
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