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Jams and Preserves: Delicious Recipes for Jams, Jellies, and Sweet Preserves (The Bantam Library of Culinary Arts)

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Jams and Preserves: Delicious Recipes for Jams, Jellies, and Sweet Preserves (The Bantam Library of Culinary Arts) [School & Library Binding]

Jill Norman (Author)

4.0 out of 5 stars See all reviews (1 customer review) |

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Product Details

School & Library Binding: 41 pages
Publisher: Bantam; Bantam ed edition (April 1, 1990)
Language: English
ISBN-10: 0553057375
ISBN-13: 978-0553057379
Product Dimensions: 6.1 x 4.8 x 0.4 inches
Shipping Weight: 4.8 ounces

Average Customer Review: 4.0 out of 5 stars See all reviews (1 customer review)

Amazon Best Sellers Rank: #2,778,634 in Books (See Top 100 in Books)

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4.0 out of 5 stars Nice book, March 27, 2007

Gigi Ginger (Texas Somewhere) - See all my reviews

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This review is from: Jams and Preserves: Delicious Recipes for Jams, Jellies, and Sweet Preserves (The Bantam Library of Culinary Arts) (School & Library Binding)

I liked this book and used a recipe for strawberry jam. It is more descriptive concerning the individual recipes than the Ball book, but does not have pictures.

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