|
|||||||||||||||||||||||||||||||||||
|
1 Review
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
Most Helpful First | Newest First
|
|
4.0 out of 5 stars
Nice book,
By Gigi Ginger (Texas Somewhere) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Jams and Preserves: Delicious Recipes for Jams, Jellies, and Sweet Preserves (The Bantam Library of Culinary Arts) (School & Library Binding)
I liked this book and used a recipe for strawberry jam. It is more descriptive concerning the individual recipes than the Ball book, but does not have pictures.
|
|
Most Helpful First | Newest First
|
|
Jams and Preserves: Delicious Recipes for Jams, Jellies, and Sweet Preserves (The Bantam Library of Culinary Arts) by Jill Norman (School & Library Binding - April 1, 1990)
Used & New from: $0.01
| |
| ||
