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A beautifully written book ready to be used for experienced cooks. The book is 'delicious' and Jane Grigson was a superb researcher and writer.Published 2 months ago by Critical Eye
Sorry but I had to return this book. It has no photos. Not one. Nothing to show how the dishes should look in the end. Read morePublished on October 16, 2013 by BJ Andreas
Fabulous that this wonderful book has been printed again in paperback. Hours of happy contented cooking within.sometimes unusual but always good.Published on April 19, 2013 by Gaye Hart